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APA Hotel Ningyocho Ekihigashi

Name: APA Hotel Ningyocho Ekihigashi
Address: Chuo-ku Nihonbashi Tomizawacho 2-11, Tokyo, JP

★★★·8.6/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍Chuo-ku Nihonbashi Tomizawacho 2-11 · Tokyo ↗

📞+81813564955

2020 opened· 119 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsMassage servicesAll 40 facilities +

Review

Official

APA Hotel Ningyocho Ekihigashi offers top-notch services and amenities, ensuring guests experience utmost comfort.Complimentary internet access is available in the hotel to ensure you stay connected during your visit.Amenities at taxi offered by APA Hotel Ningyocho Ekihigashi simplify the organization of your excursions, tourist activities, and other adventures in Tokyo.Continuously receive the support you require through front desk amenities such as express check-in or check-out and luggage storage.At the hotel, utilize the convenient dry cleaning service to maintain your preferred travel attire fresh, allowing you to pack lighter.Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber.A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience.A number of rooms feature television for guest amusement and enjoyment. In certain chosen rooms, a refrigerator is conveniently available for your use.APA Hotel Ningyocho Ekihigashi offers a hair dryer, toiletries and bathrobes in the restrooms of specific accommodations. At APA Hotel Ningyocho Ekihigashi, affordable refreshments are available 24/7 through the convenient vending machines on-site.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room

2 × Twin bed23 ㎡up to 4

Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned twin room provides a TV, a tea and coffee maker, a carpeted floor, yukata as well as a quiet street view. The unit offers 2 beds.

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Deluxe Twin Room, 2 Bedrooms, Non Smoking

2 × Twin bed23 ㎡up to 4

2 Large Twin Beds248 sq feet Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - 50-inch flat-screen TV with digital channelsFood & Drink - Refrigerator and electric kettle Sleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and a toilet with electronic bidetPractical - Desk and phoneComfort - Climate-controlled air conditioningAccessibility - Wheelchair accessibleEco-friendly - Eco-friendly toiletries, energy-saving switches, and LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Double Room

1 × Double bed11 ㎡up to 3

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned double room provides a TV, a tea and coffee maker, a carpeted floor, yukata as well as a quiet street view. The unit offers 1 bed.

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Single Room

1 × Twin bed11 ㎡up to 2

Featuring free toiletries and bathrobes, this single room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned single room features a TV, a tea and coffee maker, a carpeted floor, yukata as well as a quiet street view. The unit has 1 bed.

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Nearby & map

DiningSights

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

212m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

215m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

276m

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

283m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

736m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

797m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

836m

YAMATO

Izakaya · Bib

¥¥

Here the speciality is chargrilled vegetables and seafood. Guests gather around the hearth and charcoal brazier to enjoy the rising aroma of the seafood and vegetables while savouring sake. Among the favourites are the large clams and dried, salted ichiyaboshi fish. Seasonal delicacies like bamboo shoots and mushrooms are also available. The proprietress expertly handles the grilling duties, carefully tending to the charcoal fire. ‘Yamato’ is the name of her family's river fish shop, serving as the inspiration for the owner's charcoal cooking.

23m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Ningyocho Ekihigashi

Room types · 4

Deluxe Twin Room

Deluxe Twin Room, 2 Bedrooms, Non Smoking

Double Room

Single Room

Facilities · 40

Nearby & map