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B&B HOTEL Annecy Argonay

Name: B&B HOTEL Annecy Argonay
Address: 50 impasse de Lécherte, CD 173, Argonay, 74370, Argonay, FR

★★·8.3/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍50 impasse de Lécherte, CD 173, Argonay, 74370 · Argonay ↗

📞+330892707508·Official site ↗

99 rooms· Check-in 02:00 PM / out 12:00 PM

Express check-in/check-outFree WiFiExpress check-inParking (limited spaces)Breakfast available (surcharge)Smoke-free propertyAll 8 facilities +

Review

Official

With a stay at B&B Hotel Annecy in Argonay, you'll be within a 15-minute drive of Lake Annecy and Belvedere Golf. This hotel is 7. 9 mi (12. 8 km) from Annecy Castle and 3. 4 mi (5. 5 km) from Centre Commercial Courier. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include express check-in and a vending machine. Free self parking is available onsite. Buffet breakfasts are served on weekdays from 7:00 AM to 10:30 AM and on weekends from 7:30 AM to 10:30 AM for a fee. Make yourself at home in one of the 70 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Cleanliness8.0

Surroundings8.0

Facilities7.6

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DiningSights

Le Clos des Sens

french · ★★★ Michelin

€€€€

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

3.1km

Maison Benoît Vidal

Creative · ★★ Michelin

€€€€

Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u

4.0km

L'Esquisse

regional · ★ Michelin

€€€€

Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes

4.9km

Là-Haut

Modern Cuisine · Bib

€€

On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.

3.7km

La Rotonde des Trésoms

regional, french · ★ Michelin

€€€€

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

6.0km

La Table de Yoann Conte

Creative · ★★ Michelin

€€€€

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

6.9km

Le Café de la Poste

Modern Cuisine · Bib

€€

Home to the post office, bread shop and bistro, this regional-style building embodies the convivial spirit and hospitality of this mountain village. In the morning, locals stop by to pick up their bread while it's still warm or post a letter at the counter decorated with vintage postcards. The wood-panelled interior, Baumann chairs and Badonviller plates may exude the warmth of a traditional inn, but the cuisine cooked up by the young chef-owner is contemporary: butternut squash soup, pattypan squash and hazelnut cazette salad, pork belly cooked in beer, local-style affogato with meadowsweet a

4.7km

Brasserie Brunet

french · Bib

€€

At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.

4.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Annecy Argonay

Guest scores & sentiment

Room types · 3

Double Room, Mobility Accessible, Non Smoking

Double Room, Non Smoking

Twin Room, Non Smoking

Facilities · 8

Nearby & map