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Hôtel Agora

Name: Hôtel Agora
Address: 7 Rue De La Cossonnerie, Paris, FR

·Hotels

24-hour front deskFree WiFiConcierge serviceElevatorBreakfast available (surcharge)Smoke-free propertyAll 8 facilities +

Review

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room, 2 Bedrooms

28 ㎡up to 4

2 Double Beds or 1 Double Bed and 2 Twin Beds301-sq-foot room with city views Layout - 2 bedrooms Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Free weekday newspaper, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) available, bed sheets not availableNon-Smoking

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Superior Double Room

18 ㎡up to 3

1 Queen Bed or 2 Twin Beds194 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Free weekday newspaper, phone, and iron/ironing board (on request); cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Triple Room

18 ㎡up to 3

1 Queen Bed and 1 Twin Bed or 3 Twin Beds194 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, separate bathtub and shower, towels, and a hair dryer (on request)Practical - Free weekday newspaper, phone, and iron/ironing board (on request); cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Comfort Double Room

13 ㎡up to 3

1 Queen Bed or 2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Free weekday newspaper, phone, and iron/ironing board (on request); cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Standard Double Room

13 ㎡up to 3

1 Double Bed or 2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Free weekday newspaper, phone, and iron/ironing board (on request); cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Standard Single Room

10 ㎡up to 1

1 Twin Bed108 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room serviceBathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Free weekday newspaper, phone, and iron/ironing board (on request); cribs/infant beds available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

563m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

584m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

563m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

880m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

502m

Granite

Modern Cuisine · ★ Michelin

€€€€

Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib

504m

Le Tout-Paris

Modern Cuisine · ★ Michelin

€€€€

This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.

562m

Omar Dhiab

Modern Cuisine · ★ Michelin

€€€€

Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

647m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Agora

Room types · 6

Family Room, 2 Bedrooms

Superior Double Room

Triple Room

Comfort Double Room

Standard Double Room

Standard Single Room

Facilities · 8

Nearby & map