05
Nearby & transit
DiningSights
1
HOCHZWEI
Classic Cuisine, Farm to table · ★ Michelin
€€€€
A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three
8.2km
2
Stube ZWEI.NULL
Regional Cuisine, Farm to table · Bib
€€
Since January 2025, Gasthof zum Bad has had this interesting alternative to its fine dining restaurant for evening meals – and diners have been lapping up the pleasingly unpretentious concept. Chef-owner Hans Häge serves up delicious regional classics that draw on his family's traditional recipes. Don't miss out on enticing options on the menu such as rump steak of Bavarian beef or lentils with spaetzle & Vienna sausage, or "Badwirt's Maultaschensuppe".
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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Room types
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RoomDeluxe King Room
Deluxe King Room
1x Queen33 ㎡up to 5
Classically decorated room with a mini-bar and a private bathroom. Some also come with a balcony.
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Superior King Room
1x Queen25 ㎡up to 3
Classically decorated room with a mini-bar, french balcony and a private bathroom. This room offers extra space and sc…
Rates / book on FlyerTrip →RoomStandard Queen Room
Standard Queen Room
1x Double19 ㎡up to 2
Bright top-floor room with classic-style interiors and a mini-bar. Please note that there is no space for an additional…
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