Name: Strandhotel de Vassy
Address: Boulevard ir de Vassy 3, Egmond aan Zee, NL

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

2 × Twin bed70 ㎡up to 2

This suite features a sitting area and a bathroom with shower, sink, hair dryer and toilet. It has a view overlooking the village and sea.

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Budget Twin Room

2 × Twin bed17 ㎡up to 2

This budget room offers two single beds, a sitting area, desk, television, fridge and safe. The room has a bathroom with a shower, sink, hair dryer and toilet. With a good set of amenities, guests can enjoy a relaxing stay.

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Standard Twin Room

2 × Twin bed17 ㎡up to 2

This room features two single beds, a sitting area, desk, television, fridge and safe. It offers a bathroom with a shower, sink, hair dryer and toilet. Equipped with a seating area, guests can relax on the terrace.

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Twin Room with Balcony

2 × Twin bed17 ㎡up to 2

This room features two single beds, a sitting area, desk, television, fridge and safe. The room has a bathroom with a shower, sink, hair dryer and toilet. Guests can enjoy a relaxing time on the private balcony.

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Twin Room with Sea View

2 × Twin bed17 ㎡up to 2

With two single beds, this sea view room offers a sitting area, desk, television, fridge and safe. The room has a bathroom with a shower, sink, hair dryer and toilet. Guests can relax on the chairs in the balcony overlooking the sea.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Family roomsLift / ElevatorLuggage storageSafety deposit boxParkingTerracePrivate check-in/check-outInternet accessBicycle-friendly propertyBeach toysVegetarian menu options availableFree wired internetGolf cartNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Apicius

Modern Cuisine, Classic Cuisine · ★ Michelin

€€€

Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat

7.1km

2

Le Moulin

Traditional Cuisine, Classic French

€€

Le Moulin has been running like a well-oiled machine since 1986, thanks to charming hostess Yvonne and chef Frans Glas. This warm and cosy restaurant makes for an ideal setting in which diners (re)discover the distinctive cuisines of France and Flanders. Ultra-fresh North Sea sole, for instance, is pan-fried à la meunière in time-honoured tradition and served alongside a potato gratin with a golden brown crust. No gimmicks, just authentic flavours and wonderful sauces. Salmon is still smoked according to an old family recipe. And when it comes to wine, you're in great hands with Yvonne.

8.5km

3

Rue de la Plume

Modern Cuisine

€€

Everything about this inviting restaurant makes it clear that Luella and Madelene are passionate about what they do. Luella likes nothing better than to amaze her guests with her contemporary surprise menu. Her dishes revolve around a main ingredient of the finest quality, elaborate garnishes and velvety sauces that bring it all together. The wines recommended by Madelene complement the intense flavours beautifully. This duo's enthusiasm is infectious!

8.6km

4

Neder

Country cooking

€€€

At Neder, they are committed to working with local produce. From Eastern Scheldt salt and wild-harvested herbs to Veluwe red deer and Texel mustard seeds, everything, including the drinks, comes from within a 223km radius. What they don't grow themselves is sourced from responsible suppliers. This approach presents numerous challenges, but it also inspires chefs to be more creative. They bring each season to life with a new set menu, building on a foundation of ingredients preserved using a variety of methods. Marinated hogweed flowers and a chamomile beurre blanc lend the steamed pike-perch a

8.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.