B&B Huize Bex
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesAll 45 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Family Room
1 × Single bed(s) / 1 × Double bed(s) / 1 × Large bed(s) (King size)60 ㎡up to 5
The spacious family room provides a private entrance, a minibar, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 3 beds.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesLuggage storageExpress check-in/check-outCyclingBarPacked lunchesGames roomParkingTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaBoard games/puzzlesIndoor play areaOutdoor furniturePicnic areaFruitsOutdoor fireplaceCoffee Shop on siteCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
9.0km
2
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
6.1km
3
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
19.6km
4
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
8.1km
5
Bonnetti’s
Fusion, Sharing
€€€
Mark Bonneu unveils a culinary score whose Spanish heritage is mixed with international overtones. The extensive menu rolls out an enticing selection of dishes to share, snacks and more high-flying creations. He might pair scallops and turnips with miso, for example. Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate? The imposing edifice, which sports a pleasing light colour scheme, sings an ode to throbbing flavours and mouthwatering aromas. Even better, you can leave with a bot
11.0km
6
Stad 10
Modern French, Creative French
€€€
Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed final
12.5km
7
Pikaar
Classic French
€€€
Cas and Kelly Pikaar have now set up shop in Riethoven, Cas's hometown, and welcome diners to their spacious restaurant, which has an inviting, vintage feel. One look at the tempting menu makes it clear that food lovers are in for a treat. Think rich foie gras terrine, wild hare saddle with an intense jus and creamy mashed potato, and an original take on dame blanche: The chef resolutely champions classic cuisine, occasionally lifting dishes with subtle Asian notes. His keen eye for quality ingredients shines through in creations that shun excess complexity in favour of pleasing timeless depth
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.