First Inn Hotel Blois
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outAll 63 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room - Disability Access
1 × Double bed18 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 1 bed.
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Adjacent room non-connecting
2 × Twin bed / 1 × Double bed16 ㎡up to 4
This quadruple room has air conditioning. The 2 rooms are located next to each other but do not have a connecting door between them.
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Double Room
1 × Double bed16 ㎡up to 2
This double room has a dining area and air conditioning.
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Single Room
1 × Twin bed16 ㎡up to 1
This air-conditioned single room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 1 bed.
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Triple Room
2 × Twin bed / 1 × Sofa bed / 1 × Double bed / 1 × Sofa bed16 ㎡up to 3
This air-conditioned triple room is consisted of of a flat-screen TV with streaming services and a private bathroom.
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Twin Room
2 × Twin bed16 ㎡up to 2
This room offers a flat-screen TV with satellite channels and beIN Sports. The bathroom features a shower and separate toilets are available.
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSoundproof roomsFacilities for disabled guestsPets allowedTerraceSquashShared lounge/TV areaLower bathroom sinkEmergency cord in bathroomOutdoor furnitureFruitsPet bowlsCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyExpress check-inElectric bicycle charging stationCovered parkingConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesPrivate picnicsSecured parkingSelf parking (surcharge)Snack bar/deliTelevision in common areasTennis lessons on siteFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
2.1km
2
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
3.2km
3
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
8.9km
4
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
2.6km
5
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
3.0km
6
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
3.1km
7
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.