Hôtel Restaurant Les Tilleuls
·Hotels
Check-in 03:00 PM / out 11:00 AM
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 69 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Sofa bed(s)19 ㎡up to 5
This suite comprises 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. The suite features tiled floors, a seating area with a flat-screen TV, soundproof walls, a wardrobe as well as garden views. The unit offers 4 beds.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 3
Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room provides soundproof walls, a wardrobe, a tiled floor, a flat-screen TV, as well as garden views. The unit offers 2 beds.
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Double Room
1 × Double bed(s)17 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, soundproof walls, a wardrobe, a dressing room as well as garden views. The unit has 1 bed.
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Double Room with Balcony
1 × Single bed(s) / 1 × Large bed(s) (King size)17 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room has soundproof walls, a wardrobe, a flat-screen TV and a balcony. The unit has 2 beds.
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Facilities · 69
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingCyclingBarFax/photocopyingSoundproof roomsFacilities for disabled guestsSaunaSkiingBreakfast in the roomGames roomParkingPets allowedTerraceFree WiFiSki storagePrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesAllergy-free roomOutdoor pool - seasonalKid mealsHeated poolElectric vehicle charging stationToilet with grab railsHigher level toiletSki schoolSki equipment hire on siteSki pass vendorOutdoor furnitureWine/champagneSpa/wellness center servicesCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasCCTV outside propertyCCTV in common areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmBicycle rentalBike toursNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
5.6km
2
Bistrot Louise
Modern Cuisine · Bib
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
9.9km
3
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
14.7km
4
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
16.7km
5
Tohu Bohu
Modern Cuisine · Bib
€€
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.
14.6km
6
La Petite Chartreuse
Modern Cuisine · Bib
€€
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
15.2km
7
Café Brochier
Modern Cuisine · Bib
€€
This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs.
15.9km
8
Le Rousseau
Modern Cuisine
€€
In tasteful, contemporary premises, chef Élie Michel-Villaz, who remains steadfastly true to his defining mantra, simplicity, rolls out a fresh, crisply crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic). A short supply chain business that is going strong. Simpler menu at lunchtime and alfresco dining to the rear. Casual vibe.
13.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.