Charming Belgian Getaway, Vakantiewoning in Oudsbergen - 3 Bedrooms & Garden
·Private vacation home
BooksGardenTerraceFree WiFiOutdoor furnitureParking (limited spaces)All 9 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service9.7
Rooms9.5
Value9.5
Facilities9.3
Cleanliness9.3
Surroundings8.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 3 Bedrooms, Terrace
3 × Twin bed / 1 × Double bed / 1 × Bunk bed178 ㎡up to 8
<p><strong>3 Twin Beds, 1 Double Bed and 1 Twin Bunk Bed</strong></p><p>1916 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms, dining area, and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - 2 bathrooms, a hair dryer, and a bathtub or shower</p><p><b>Practical</b> - Washing machine, iron/ironing board, and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
BooksGardenTerraceFree WiFiOutdoor furnitureParking (limited spaces)BooksSmoke-free propertyWheelchair accessible
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Nearby & map
DiningSights
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Slagmolen
French, Classic Cuisine · ★★ Michelin
€€€€
The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo
2.0km
2
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
1.9km
3
De Kristalijn
Modern French · ★ Michelin
€€€€
De Kristalijn cannot fail but catch the eye. The modern edifice in which it is housed seems to hover over the surrounding golf course. Floor-to-ceiling windows command knockout views, while trendy furnishings and designer lighting underscore the establishment’s stylish character. Seasoned chef Koen Somers weaves his magic in the entirely open-plan kitchen as he crafts food depicted by purebred technique and generous ingredients. The chef harnesses his creative streak in a painstaking and precise approach to cooking. Premium seabass is cooked in its skin for crispiness and flanked with a medley
7.6km
4
La Botte
Italian · ★ Michelin
€€€€
Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enha
9.8km
5
Hostellerie Vivendum
Modern Cuisine, Modern French · ★ Michelin
€€€
Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example
10.2km
6
Moonstone
Modern French · Bib
€€
An illuminated moon sculpture dominates the grey colour scheme, hence the name of this eatery housed in Hotel Stiemerheide, which also commands a pretty view of the golf course. Chef Sander Roos celebrates premium produce in recipes that combine up-to-date, yet familiar flavours. His forthright, wholesome cooking is rich, pure and expressive: gravlax of salmon or juicy cockerel in a tarragon-flavoured poultry stock. The set menu is a must, but the à la carte lineup is also extremely sensibly priced. Check out the all-inclusive Sunday package (with a meal and accommodation)!
6.3km
7
Innesto
Creative · ★ Michelin
€€€€
Innesto is the epitome of modern elegance, and the spruce interior sports a stylish black and white colour scheme, while marble details add a luxurious note. In fine weather, make a beeline for the patio. The front-of-house team is constantly on the ball to make sure you lack for nothing. You will see Koen Verjans in the glazed open kitchen, rolling out his obvious passion for outstanding ingredients as he deploys his creativity and technical background. He is particularly keen on mixing textures of vegetables to underscore their intensity, while sauces add an extra dimension to each dish. He
16.4km
8
De Lindeboom New Style
international · Bib
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
17.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.