Chalets du Lac
·Holiday parks
WiFi availableFree ParkingFamily roomsGardenHikingChildren's playgroundAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Facilities9.2
Cleanliness9.2
Surroundings9.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Cottage
1 × Double bed(s)42 ㎡up to 5
Built as individual houses, the chalets have a kitchenette with refrigerator, microwave, stove, toaster, electric kettle and kitchenware. The sitting/dining area has a TV and other facilities include a shower room, a little library and a terrace with outdoor furniture.
Rates / book on FlyerTrip →
Cottage Comfort
2 × Single bed(s)35 ㎡up to 4
Built as individual houses, the chalets have a kitchenette with refrigerator, microwave, stove, toaster, electric kettle and kitchenware. The sitting/dining area has a TV and other facilities include a shower room, a little library and a terrace with outdoor furniture.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingChildren's playgroundCanoeingParkingTerraceFree WiFiPrivate parkingKids' outdoor play equipmentStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsCCTV in common areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyNon-smoking roomsLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Au Fond du Gosier
Modern Cuisine · Bib
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
94m
2
Des Petits Pois Sont Rouges
Modern Cuisine
€€
No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.
154m
3
Auberge Le Cabaliros
Traditional Cuisine
€€
This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!
1.9km
4
Le Viscos
Traditional Cuisine
€€
Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.
2.9km
5
Les Perséides
Modern Cuisine
€€
In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or l
13.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.