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ibis Paris Gare du Nord la Fayette 10ème

Name: ibis Paris Gare du Nord la Fayette 10ème
Address: 122 rue La Fayette, Paris, Paris, 75010, Paris, FR

★★★·8.4/ 10Recommended

·Hotels

📍122 rue La Fayette, Paris, Paris, 75010 · Paris ↗

📞33 1/46060660

Check-in 02:00 PM / out 12:00 PM

Annual carbon offsetsSustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesElectric car charging stationNo single-use plastic strawsAll 59 facilities +

Review

Official

The ibis Gare du Nord La Fayette hotel is in the center of Paris, 2 mins from the Gare du Nord and Gare de l'Est, and close to Saint-Lazare. The hotel offers direct access to the Galeries Lafayette, the Louvre, the Garnier opera house, Montmartre and theO lympia. The Stade de France, Parc de Villepinte and Orly and Charles de Gaulle Airports are all a short RER train ride away. The hotel offers air-conditioned rooms with WIFI, a bar, a 24-hour snack service, a private garden and a paying public car park.

Guest scores & sentiment

From 559 guest reviews · multi-source · as of 2026-07-05

Guests praise the prime location near Gare du Nord/Est and friendly staff. Common complaints include small rooms, maintenance issues like broken AC or dirty carpets, and a rough neighborhood vibe at night.

Dimension scores · cross-source

Location8.1

Rooms8.0

Cleanliness7.6

Surroundings7.6

Service7.2

Value7.1

Facilities7.1

＋ PraisedExcellent location near Gare du Nord/Metro · Friendly and helpful staff · Good breakfast selection · Fast Wi-Fi

－ ComplaintsSmall rooms and bathrooms · Malfunctioning AC/Hairdryer · Cleaning issues (dust/hair) · Poor soundproofing

KEYIdeal for transit-focused travelers. Request back/garden rooms for quiet, verify AC in summer, and expect small rooms.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? Is it near the train station?＋

Yes, it has an excellent location near Gare du Nord/Est with a dimension score of 8.1. Guests praise the convenient transport links.

roomAre the rooms large? Are facilities complete?＋

Rooms are often described as small, with some lacking fridges or safes. Facilities vary, with some guests reporting AC issues or aging equipment.

serviceHow is the staff service?＋

Staff are consistently praised for being friendly, professional, and efficient, which is a major highlight of the hotel.

diningHow is the breakfast? Is it extra charge?＋

Breakfast is available at a surcharge but receives good reviews for quality and vegetarian options, though variety may be limited.

facilityWhat eco-friendly or special facilities does the hotel have?＋

The hotel features a terrace/garden, EV charging stations, eco-friendly toiletries, and 24-hour front desk, emphasizing sustainability.

pros_consWhat are the main pros and cons of staying here?＋

Pros: Great location, friendly staff, quiet garden. Cons: Small rooms, aging facilities (AC noise), hygiene details, and complex nighttime surroundings.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 Double Bed

1 × Double bed14 ㎡up to 2

1 Double Bed151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestSmoking And Non-Smoking

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Standard Room, 1 Twin Bed

1 × Twin bed14 ㎡up to 1

1 Twin Bed151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestSmoking And Non-Smoking

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Standard Room, 2 Twin Beds

2 × Twin bedup to 2

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestSmoking And Non-Smoking

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Standard Room, Multiple Beds

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestSmoking And Non-Smoking

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Nearby & map

DiningSights

NESO

Creative · ★ Michelin

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The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

437m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.7km

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.6km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

1.2km

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

1.3km

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

1.3km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

1.4km

Sushi Shunei

Japanese, Sushi · ★ Michelin

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Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Paris Gare du Nord la Fayette 10ème

Guest scores & sentiment

Room types · 4

Standard Room, 1 Double Bed

Standard Room, 1 Twin Bed

Standard Room, 2 Twin Beds

Standard Room, Multiple Beds

Facilities · 59

Nearby & map