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DiningSights
1
Xin Rong Ji
Taizhou · ★★ Michelin
¥¥¥¥
This branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal the show. Try the sea anemone glass noodles with house-made pickles – the slippery noodles soak up the tart, spicy broth. Spicy braised pork intestine with Qiantong dried tofu impresses with nice textures.
1.3km
2
Co-
Innovative · ★ Michelin
¥¥¥¥
The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.
1.4km
3
Hokkien Cuisine
Fujian · ★ Michelin
¥¥¥
The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.
1.4km
4
Silver Pot
Sichuan · ★ Michelin
¥¥¥
The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.
1.8km
5
Chaimen Hui
Sichuan · ★ Michelin
¥¥¥¥
The high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many dishes can be ordered in individual portions. Their ji dou hua, or minced chicken silken tofu in amber-coloured broth, boasts velvety texture and intense umami. Private rooms available for a fee.
1.8km
6
Guan Jin (Chenghan South Road)
Sichuan · Bib
¥¥
After a recent renovation, the main dining room is bright and airy and private rooms can cater to different party sizes. The signature braised fish in spicy bean sauce is made with the river fish of your choice, like longsnout catfish, marble goby or topmouth culter. The rabbit cubes in guaiwei sauce are skin-on, boasting a silky texture and a fine balance between savoury, sweet and sour notes, alongside aromas and numbing spiciness.
2.4km
7
Yanyu (Wuhou)
Fujian
¥¥¥
This restaurant in an upmarket shopping mall serves an array of Fujian dishes with a Sichuanese twist. Most produce and seafood is shipped from Fujian, including squid from Zhangzhou, which is cooked in typical Sichuanese shuizhu style. The nourishing soup "Buddha jumps over the wall" is made with gourmet dried seafood for briny-sweet richness. For dessert, panna cotta with dai hong pao oolong tea melds velvety texture with floral earthiness.
182m
8
Xiang Shang Xiang
Hunanese
¥¥
The Hunanese brand manager and kitchen team strive to re-create specialities from their home province as authentically as possible. The must-try fish head steamed with five different chillies flown in from Hunan mesmerises with a complex depth of spiciness, remarkable umami and punchy tartness. The 18-second stir-fried Xiangxi yellow beef uses the clod cut, rife with meaty flavour, in conjunction with chillies and aromatics for a real kick.
205m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.