Agriturismo Il Ciabot
·Farm stays
Offsite parking discounted rates availableAir conditioningFamily roomsPacked lunchesParkingPets allowedAll 29 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Location9.6
Cleanliness9.3
Rooms9.2
Value9.1
Facilities8.8
Wi-Fi8.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Private Bathroom
1 × Twin bed / 1 × Queen bed40 ㎡up to 4
The spacious triple room features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a bidet. There is a tea and coffee maker, a wardrobe and a terrace and complimentary wine/champagne is offered for guests. The unit has 2 beds.
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Superior Double Room
1 × Queen bed30 ㎡up to 3
The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Standard Double Room
1 × Queen bed25 ㎡up to 2
This air-conditioned double room features a private bathroom, a private entrance, a tea and coffee maker as well as a terrace. The unit offers 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsPacked lunchesParkingPets allowedTerraceSolariumPrivate check-in/check-outShared lounge/TV areaOutdoor furnitureInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availablePool sun loungersPrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasArt gallery on siteWater park access (surcharge)Wine release eventsFree wired internetGolfing on siteHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Massimo Camia
Modern Cuisine, Piedmontese · ★ Michelin
€€€
A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few
3.6km
2
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
5.0km
3
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
4.6km
4
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
5.3km
5
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
5.4km
6
Osteria Veglio
Piedmontese · Bib
€
With a convenient reserved parking space and an expansive terrace overlooking the Langhe panorama, the 1920s-built house greets guests with stylistic minimalism but gastronomic enthusiasm in its sincere regional cuisine proposal. The minimum selection à la carte comprises two courses excluding desserts.
3.8km
7
Repubblica di Perno
Piedmontese, Traditional Cuisine
€€
In the very heart of gastronomic Langa, where a reservation is an absolute necessity, lies a small and carefully restored restaurant brought to life by the passion of the couple who run it: she in the dining room, he at the stove. In the finest Piedmontese tradition, the entrance opens directly onto the open kitchen, a prelude to the intimate first floor, which accommodates just five tables. The offering takes the form of a daily menu that is rigorously regional, enriched by dishes that celebrate seasonality and local tradition. Among the most pleasing preparations, the cardoon tart with quail
2.8km
8
Gennaro Di Pace
Italian, Contemporary
€€
The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only).
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.