Retreat in Bouldin Creek Walkable to Restaurants
·Private vacation home
Free WiFiParking (limited spaces)Smoke-free propertyUpper floors accessible by stairs onlyWheelchair accessible parkingWheelchair-accessible van parkingAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Sofa bed88 ㎡up to 11
Featuring a private entrance, this air-conditioned holiday home is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The holiday home offers a TV, a washing machine, a tea and coffee maker, tumble dryer as well as garden views. The unit offers 4 beds.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiParking (limited spaces)Smoke-free propertyUpper floors accessible by stairs onlyWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Odd Duck
American, Contemporary · Bib
$$$
Odd Duck began as a food truck and has grown into a lively South Lamar fixture, offering a casual, come-as-you-are atmosphere with seating at a large counter and surrounding tables. The space is relaxed and eclectic, matching the spirit of the kitchen. The menu draws broadly from a range of culinary influences, combining Southern ingredients with global flavors in dishes designed for sharing. Offerings may shift frequently, but often include a mix of Texas seafood, meats and vegetables prepared with a focus on seasonality and bold combinations. With its energetic setting and consistently engag
281m
2
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
1.9km
3
Emmer & Rye
American, Contemporary · Bib
$$$
Some of Austin's most popular bars and restaurants are here on Rainey Street, and Emmer & Rye is no exception. This place is always packed and humming with a crowd, both outside on the breezy patio and indoors in the contemporary, inviting dining room. The new American menu is well-designed and tightly focused. From the in-house fermentation program and freshly ground heirloom grains figuring prominently on the menu to strong ties with many of Texas's small farms, there's a commitment to sustainability here. Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener befo
2.1km
4
Olamaie
American, Southern · ★ Michelin
$$$
With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp
3.5km
5
Le Calamar
French, American
$$$
France meets Texas at restaurant tucked at the base of a contemporary building in South Austin. It's equal parts mod (concrete floors and exposed ductwork) and moody (dark colors, leather chairs) and has the bistro vibe down pat. The compact menu is designed for sharing and though elegant, it's far from fussy, as in the daily catch with almondine sauce and salsa macha. Seared gnocchi Parisienne may be a side, but it gives main dish energy with a decadent brown butter sauce, and for a twist on tradition, order the baked Texas with honey pecan dacquoise cake, olive oil semi freddo and torched me
669m
6
Lenoir
Contemporary, Regional Cuisine
$$$
Inside this cozy whitewashed bungalow, find a gem of a place with a sprinkling of tables and a few seats at the bar. These tiny digs turn out big, impressive dishes. The farm-to-table menu is one of the most creative around and changes every six weeks or so. Owners Todd Duplechan and Jessica Maher tempt guests with seasonally shifting dishes available as an a la carte or a multicourse chef's tasting. Served family style but focused on a different global theme, a recent menu spotlighted French Cajun cooking with the likes of pan-roasted cobia with cremini mushrooms, andouille duck with dirty ri
819m
7
la Barbecue
Barbecue · ★ Michelin
$$
la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.
4.2km
8
Terry Black’s BBQ
Barbecue
$$
Scions of the legendary Black barbecue clan (whose original Lockhart location has spawned multiple outlets), left the fold to forge their own path, naming Terry Black's BBQ in honor of their father. As is expected for central Texas barbeque, beef takes the pride of place: the slow-smoked prime sliced brisket and behemoth bone-in beef ribs are the main events here, but all of their meat offerings, like pork ribs and sausage, demonstrate the team's dedication to their craft. You'll also find respectable sides, like tangy potato salad or fresh green beans. Seating is first-come, first-served, but
1.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.