Name: Pazo de Monterrei
Address: Ctra. de Monterrei, c.537 - Km. 1,7 Pereiro de Aguiar, Ourense, ES

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Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-22

Guests praise the elegant decor, cleanliness, comfortable beds, and friendly staff. Dining is well-received. Main complaints involve lack of air conditioning, inconsistent heating, pipe noise, and occasional unstaffed night reception causing check-in issues.

Dimension scores · cross-source

Service9.1

Cleanliness9.0

Rooms8.8

Value8.7

Facilities8.6

Surroundings8.4

Location8.1

Wi-Fi7.5

＋ PraisedFriendly and helpful staff · Spacious and very clean rooms · Beautiful environment and elegant facilities · High-quality breakfast

－ ComplaintsNo air conditioning in rooms · Poor soundproofing · Insufficient or faulty heating · Lack of night reception staff

KEYIdeal for those valuing ambiance and service. Verify AC availability in summer. Contact reception beforehand to ensure smooth late-night check-in.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Triple Room

3 × Twin bed35 ㎡up to 3

This triple room features heating, a flat-screen TV, safety deposit box, and seating area. The bathroom comes with a bath, hairdryer and free toiletries.

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Twin Room

2 × Twin bed25 ㎡up to 2

This twin/double room features heating, a flat-screen TV, safety deposit box, a balcony, and seating area. The bathroom comes with a bath, hairdryer and free toiletries.

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Double Room

1 × Double bedup to 2

The unit offers 1 bed.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLift / ElevatorFax/photocopyingSoundproof roomsParkingOutdoor furnitureInternet accessJapanese gardenOffsite parking discounted rates availableReception hallWater park access (surcharge)Free wired internetGolfing on siteNon-smoking roomsRestaurantTour deskNon-smoking throughout

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Nearby & map

DiningSights

1

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

6.0km

2

Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

6.0km

3

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

6.0km

4

Pacífico

Modern Cuisine · Bib

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

5.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.