NovaHotel

Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu.

This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served.

Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners.

In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options.