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Club Wyndham La Belle Maison

Name: Club Wyndham La Belle Maison
Address: 209 Magazine Street, New Orleans, Louisiana, 70130, New Orleans, US

★★★·8.5/ 10Recommended

·Hotels

📍209 Magazine Street, New Orleans, Louisiana, 70130 · New Orleans ↗

📞+15045585900

56 rooms· Check-in 04:00 PM / out 10:00 AM

Fitness facilities24-hour front deskLuggage storageSaunaFree WiFiConcierge serviceAll 19 facilities +

Review

Property information · Hotelbeds

With a stay at Club Wyndham La Belle Maison, you'll be centrally located in New Orleans, steps from Canal Street and 3 minutes by foot from Harrah's New Orleans Casino. This eco-friendly hotel is 0.2 mi (0.4 km) from Royal Street and 0.3 mi (0.5 km) from Bourbon Street. Don't miss out on the many recreational opportunities, including an outdoor pool, a sauna, and a fitness center. Additional features at this hotel include complimentary wireless Internet access and concierge services. Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. Make yourself at home in one of the 134 air-conditioned rooms featuring kitchenettes with refrigerators and microwaves. LCD televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include safes and separate sitting areas, and housekeeping is provided on request.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.0

Surroundings9.0

Service8.8

Facilities8.8

Location8.4

Value7.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Condo, 2 Bedrooms

1 × King bed / 1 × Queen Bed / 1 × Sofa bed89 ㎡up to 6

1 King Bed, 1 Queen Bed and 1 Queen Sofa Bed960 sq feet Layout - 2 bedrooms, living room, and sitting areaInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - Safe and iron/ironing boardComfort - Air conditioningAccessibility - Phone accessibility kitNeed to Know - No cribs (infant beds) availableNon-Smoking

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Standard Condo, 1 Bedroom

1 × King bed / 1 × Sofa bed69 ㎡up to 4

1 King Bed and 1 Queen Sofa Bed744 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe and iron/ironing boardComfort - Air conditioningAccessibility - Phone accessibility kitNeed to Know - No cribs (infant beds) availableNon-Smoking

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Standard Studio

1 × Queen Bed / 1 × Sofa bed43 ㎡up to 4

1 Queen Bed and 1 Queen Sofa Bed460 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe and iron/ironing boardComfort - Air conditioningAccessibility - Phone accessibility kitNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

684m

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

215m

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

935m

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

2.9km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.2km

Restaurant August

Contemporary, Creole

$$$$

Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis

158m

Compère Lapin

creole, regional

$$$

Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco

278m

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

2.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Club Wyndham La Belle Maison

Guest scores & sentiment

Room types · 3

Standard Condo, 2 Bedrooms

Standard Condo, 1 Bedroom

Standard Studio

Facilities · 19

Nearby & map