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Logis Hostellerie du Neez

Name: Logis Hostellerie du Neez
Address: 40, avenue Henri IV, Gan, FR

★★·8.4/ 10Recommended

·Hotels

📍40, avenue Henri IV · Gan ↗

📞+33559215043

Check-in 04:30 PM / out 11:00 AM

WiFi availableFree ParkingHeatingFamily roomsGardenFax/photocopyingAll 44 facilities +

Review

Official

Located in Gan, 6. 6 miles from Palais Beaumont, Logis Hostellerie du Neez has accommodations with a garden, free private parking, a shared lounge and a terrace. With free WiFi, this 2-star hotel offers room service. The hotel has family rooms. At the hotel, the rooms are equipped with a desk and a flat-screen TV. At Logis Hostellerie du Neez, rooms include a private bathroom with free toiletries and a hairdryer. At the accommodation you'll find a restaurant serving French cuisine. Zénith-Pau is 8. 3 miles from Logis Hostellerie du Neez, while Basilica of Our Lady of the Rosary is 24 miles from the property. The nearest airport is Pau Pyrénées Airport, 12 miles from the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Facilities10.0

Cleanliness10.0

Surroundings10.0

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Dining

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Modern Cuisine · Bib

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In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette

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Omnivore

Modern Cuisine · Bib

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Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.

7.0km

Flaveurs - Domaine Mont-Riant

Modern Cuisine

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In the Jurançon hillsides, this handsome 19C white mansion with a slate roof and set in wooded grounds is enjoying a new lease of life in the hands of a locally-born couple, Basque chef Patxi and his Béarn wife, Marilyn. The couple has tastefully revamped the bourgeois interior, whose windows command knockout views of Pau below. The decor provides the perfect foil for the veteran chef’s talented craftsmanship which slaloms between tradition and modernity. All of which is anchored in a commitment to sustainable fishing and local producers, illustrated by cèpe ravioles served with a mouthwaterin

5.9km

Maynats

Creative

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In this pavilion with an octagonal conservatory and a casual vibe, the Maynats (meaning "lads" or "kids" in the Béarn dialect) continue to tick all the boxes with their instinctive, playful cuisine, embodied by particularly spot on surf and turf combinations and a stunning dessert. The blend of an ambitious score and a happy-go-lucky ambiance have earned it a place in the hearts of the locals. Surprise menu with several courses in the evening and a well-curated organic wine list. What’s not to like?

6.7km

Resto Dit Vin

Modern Cuisine

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In a pedestrian street in the centre of Pau, this inviting and indulgent place complete with outdoor tables is one to keep under your hat, as it is often packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients, attracting a loyal clientele with his no-nonsense, streamlined formule of flavoursome house-made dishes. A beloved bistro, lively and authentic.

6.9km

L'Interprète

Creative

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Right in the city centre, in a chic bohemian decor, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Quentin Maysou takes pleasure in cooking: pan-fried scallops, meat jus with chorizo, Brussels sprouts and verjuice gel; peanut praline and peanut cream, monk's tea gel, fromage blanc sorbet... Plus a friendly atmosphere.

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L'Ossau

Traditional Cuisine

€€

The house speciality? Succulent poule au pot, with the chicken completely deboned, stuffed with a mixture of veal, foie gras and morels, finished with a creamy supreme sauce and accompanied by the broth of the chicken served as a drink and garnishes presented in small copper saucepans. At lunchtime, the weekly menu, which is renewed every three weeks, features classic bistro dishes (eg chicken with olives and preserved lemon; roasted sea bass with thyme and bayaldi). In short, this contemporary bistro run by two friends delivers a carefully prepared take on traditional cuisine that is sure to

7.1km

Paute

Creative

€€

Two friends who met at catering college have hit the jackpot with this picturesque spot hidden away in a narrow little stepped street in one of the town's oldest neighbourhoods. Aromatic herbs, spices, infused vinegars made in-house, citrus fruit and authentic jus often finished with butter – a wealth of flavours that come through in dishes brimming with original ideas and childhood memories. Often a full house, so be sure to book ahead.

7.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hostellerie du Neez

Guest scores & sentiment

Room types · 3

Quadruple Room - Disability Access

Triple Room

Double Room

Facilities · 44

Nearby & map