Hôtel Juliette
·Hotels
Family roomsExpress check-in/check-outSoundproof roomsPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 27 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Location8.7
Wi-Fi8.5
Cleanliness8.2
Value8.1
Rooms8.0
Surroundings7.8
Facilities7.5
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Quadruple Room
2 × Twin bed / 1 × Double bed19 ㎡up to 4
Featuring free toiletries, this quadruple room includes a private bathroom with a shower. This quadruple room features a wardrobe and a TV. The unit has 3 beds.
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Comfort Triple Room
1 × Twin bed / 1 × Double bed17 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower. This triple room features a wardrobe and a TV. The unit has 2 beds.
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Superior Double Room
1 × Double bed15 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower. This double room offers a wardrobe and a TV. The unit has 1 bed.
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Standard Triple Room
3 × Twin bed14 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower. This triple room features a wardrobe and a TV. The unit has 3 beds.
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Small Double Room
1 × Double bed12 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower. This double room provides a wardrobe and a TV. The unit offers 1 bed.
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Double Room with Shared Bathroom
1 × Double bed11 ㎡up to 2
This double room features a shared bathroom and a wardrobe. The unit offers 1 bed.
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Standard Single Room with Shared Bathroom
1 × Twin bed10 ㎡up to 1
This single room features a shared bathroom, and a wardrobe. This single room provides a TV. The unit has 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Family roomsExpress check-in/check-outSoundproof roomsPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest room24-hour securitySecurity alarmInternet accessExpress check-inFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
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Sushi Shunei
Japanese, Sushi · ★ Michelin
€€€€
Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and
893m
2
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
1.4km
3
Fana
Modern Cuisine · Bib
€€
It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!
356m
4
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
2.3km
5
Ose
Modern Cuisine · Bib
€€
After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?
781m
6
Le Coucou
Modern Cuisine · Bib
€€
An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger.
888m
7
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
2.7km
8
Le Tire-Bouchon Rodier
Traditional Cuisine · Bib
€€
This restaurant run by Marc Favier embodies the spirit of a buzzy wine bar, with its counter and tables conducive to sharing. The "picorages" (the term coined by the chef which loosely translates as ‘snacks’) slate menu evolves according to the chef's inspiration and the names alone will make your mouth water: fricassée of veal sweetbread, button mushrooms and vin jaune; Normandy rib of beef, béarnaise sauce; brioche perdu, salted butter caramel and whipped cream. Cooked with top-notch ingredients, you can expect hearty, wholesome fare of purebred Gallic origins. The already extensive wine lis
932m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.