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Hotel Leydier

Name: Hotel Leydier
Address: 7 Rue Du Fangeas, Allegre, FR

★★·8.4/ 10Recommended

·Hotels

📍7 Rue Du Fangeas · Allegre ↗

GardenTerraceFree WiFiBreakfast available (surcharge)Rooftop terraceBicycle rentals nearbyAll 14 facilities +

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

35 ㎡up to 4

1 Queen Bed and 2 Twin Beds377 sq feet Internet - Free wired internet access Entertainment - Satellite channels Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskAccessibility - Grab bar near toiletNeed to Know - No housekeepingNon-Smoking

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Double Room

30 ㎡up to 2

1 Double Bed323 sq feet Internet - Free wired internet access Entertainment - Satellite channels Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskAccessibility - Grab bar near toiletNeed to Know - No housekeepingNon-Smoking

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Single Room

30 ㎡up to 1

1 Twin Bed323 sq feet Internet - Free wired internet access Entertainment - Satellite channels Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskAccessibility - Grab bar near toiletNeed to Know - No housekeepingNon-Smoking

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RoomStandard Room, 2 Twin Beds

Standard Room, 2 Twin Beds

30 ㎡up to 2

2 Twin Beds323 sq feet Internet - Free wired internet access Entertainment - Satellite channels Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskAccessibility - Grab bar near toiletNeed to Know - No housekeepingNon-Smoking

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RoomTriple Room

Triple Room

30 ㎡up to 3

1 Queen Bed and 1 Twin Bed323 sq feet Internet - Free wired internet access Entertainment - Satellite channels Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Safe and deskAccessibility - Grab bar near toiletNeed to Know - No housekeepingNon-Smoking

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Nearby & map

Dining

Le Chamarlenc

Creative · ★ Michelin

€€€

This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and

22.1km

L'Ermitage

Traditional Cuisine · Bib

€€

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

20.1km

Le Haut-Allier

Modern Cuisine · ★ Michelin

€€€

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

31.9km

L'Émotion

Modern Cuisine · Bib

€€

From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).

22.5km

Maison Vidal - Le Bistrot de Justin

Modern Cuisine, Traditional Cuisine · Bib

€€

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

33.3km

Origines

Creative, Modern Cuisine · ★ Michelin

€€€€

Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d

49.5km

Lou Pinatou

Modern Cuisine

€€€

The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,

23.0km

Maison Vidal - La Table gastronomique

Modern Cuisine

€€€

In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.

33.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Leydier

Room types · 5

Family Room

Double Room

Single Room

Standard Room, 2 Twin Beds

Triple Room

Facilities · 14

Nearby & map