Donatus Hotel
·Guest houses
Offsite parking discounted rates availableFax/photocopyingParkingPets allowedInvoice providedInternet accessAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.8
Service8.8
Cleanliness7.6
Rooms7.4
Value7.4
Surroundings7.4
Location6.9
Facilities6.9
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 3
Modern room with satellite TV.
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RoomClassic Triple Room
F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingParkingPets allowedInvoice providedInternet accessOffsite parking discounted rates availableReception hallTennis lessons on siteFree wired internetGolfing on siteHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Gut Lärchenhof
Modern French, Creative · ★ Michelin
€€€€
When Peter Hesseler started out here in 1997, he would never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the prestigious golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. A striking example of the balance of elegance and depth is the incredibly flavoursome dry-aged Barbarie duck, accompanied by yellow and red beetroot cooked in a salt crust and covered with radish jelly, with peanuts for crunc
8.4km
2
Kluth
Modern Cuisine, Seasonal Cuisine
€€
In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as "Potato brioche, Comté, celery, grapes" or "Bresse chicken, hazelnut, leek". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed "Et kütt wie et kütt" ("It is what it is"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingr
8.3km
3
ZEN Japanese Restaurant
Japanese
€€
Located in a residential area, this restaurant is a firm favourite with fans of Japanese cuisine. In a pared-back Far Eastern-style setting, diners can look forward to a pleasantly lively atmosphere, as well as friendly and professional service with an authentic Japanese touch. It is clear that a well-coordinated team is at work here. Your options include gyoza, tempura, grilled and pan-fried dishes, udon, sushi and sashimi, plus a large omakase set menu. Wine, sake and Japanese whisky to go with it.
8.4km
4
Bistro
Farm to table
€€
The bistro at the exclusive Gut Lärchenhof golf club on the outskirts of Cologne offers a somewhat simpler alternative to the eponymous fine dining restaurant, but you are just as assured of flavour and freshness – at both lunch and dinner. They serve dishes ranging from Currywurst to Königsberger Klopse (meatballs) and caviar. Needless to say, the terrace overlooking the green is delightful!
8.4km
5
ACHT
International
€€
A trendy, urban establishment in the Spichern Höfe complex on the edge of the Belgian Quarter. Diners sit at wooden tables in a pleasantly unpretentious atmosphere; attentive service provided by charming waitstaff. Flavoursome, down-to-earth dishes based on regional and international ingredients are cooked up in the open kitchen. In summer, the gorgeous courtyard is much sought after.
9.7km
6
ITO
Japanese, Modern Cuisine
€€
In this trendy Japanese restaurant in the Belgian Quarter, Kengo Nishimi uses top-notch ingredients to create clearly structured dishes in which traditional Japanese cuisine is laced with modern European influences. In the evening, Japanese classics such as tempura, sashimi and sushi can be ordered à la carte, plus there is an extensive omakase menu. At lunchtime, a moderately priced set menu is available. In the front part of the restaurant, you can watch the chef at work at the sushi counter.
9.8km
7
Christoph Pauls Restaurant
Farm to table, Seasonal Cuisine
€€
No stranger to the Rhineland's restaurant scene, Christoph Paul runs this trendy modern restaurant with his wife Juliane. The striking religious imagery on the wall is a reminder of the site's former vocation as a chapel. A seasonal three- or four-course set menu with a choice of dishes is served. The terrace laid out beneath venerable old trees is delightful. A parking space can be reserved upon request.
9.8km
8
Limbourg
French Contemporary, International
€€€
A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasingly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a five- or nine-course set menu of which there are two versions: "classique" and "veggie". During the week, there is also a five-course lunch, which includes dishes from the evening menu. The sheltered courtyard terrace is particularly inviting in summer.
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.