Home near zoo and beach with King Suite, spa tub, canyon deck, EV
·Not Available
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsHot tub/JacuzziParkingAll 17 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Extra-large double bed (Super-king size)148 ㎡up to 7
The hot tub and fireplace are the special features of this holiday home. Boasting a private entrance, this spacious holiday home also comes with 3 bedrooms, a seating area and 2 bathrooms with a walk-in shower and a bath. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The holiday home also includes a barbecue. The air-conditioned holiday home features a flat-screen TV, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit has 4 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsHot tub/JacuzziParkingPets allowedTerraceSmoke alarmsInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Soichi
japanese · ★ Michelin
$$$$
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri h
6.3km
2
Mabel’s Gone Fishing
seafood · Bib
$$
Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combin
6.5km
3
Cucina Urbana
italian · Bib
$$
Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine
9.7km
4
Siamo Napoli
italian_pizza
$$
Flavio Piromallo has another hit on his hands with this hip North Park District spot. In keeping with its trendy surrounds, the décor sports an industrial-chic look with concrete floors, exposed pipes and a massive photographic elegy to Sophia Loren. Laid-back, cool service completes the experience. The modern affect belies its classic Southern Italian cooking. Neapolitan-style pizza is a favorite, and the homemade pastas have terrific flavor—ravioli con manzana is a delicious signature. Mandorle al Caffé, a spongy almond cake with a layer of espresso custard surrounded by a duo of white and b
6.2km
5
Great Maple
American
$
Take the classic 50s diner, add a little swagger and you get Great Maple. It is one of four outlets statewide, but this particular location is always buzzing. Be warned though as parking and counter seats are coveted, so plan ahead.Three-course chef dinners on Mondays; burger and beer nights on Wednesdays; and prime rib Fridays are popular, but it’s also great at brunch. Fruity Pebbles pancakes, lolliwaffles on a stick and maple-bacon donuts are sweet-tooth satisfiers. Late night? Sip a Bloody Mary and tuck in to the brisket popover, a fluffy base with tender smoked meat, poached eggs and béar
7.5km
6
Trust
American, International
$$$
This stylish neighborhood eatery is best enjoyed with those you "trust" most—and boasting a menu comprised of small plates, the theme here is all about sharing. On San Diego’s many fair-weather days, friends crowd onto the expansive patio to share Chef Brad Wise's delicious bites. His kitchen team delights diners with dishes like hush puppies with whipped honey butter and thinly sliced house-made ham along with mains like in-house braised oxtail raviolini. Milk and cookies pie with a scoop of salted cookie dough ice cream and crème anglaise seals the deal. When the weather turns colder, the in
7.6km
7
Menya Ultra
Japanese, Ramen
$$
This Japanese import, whose first shop was opened in Akita Prefecture before spawning numerous offshoots, has been a local hit since day one. Set in a Clairemont strip mall, it attracts a crowd. Inside, one may expect efficient service and a no-frills vibe.On the menu, ramen is the main attraction. Diners are faced with few choices: the house broth is a rich, porky tonkotsu enhanced with miso; while the tantanmen is a unique take on Sichuan dan dan noodles, bolstered with ground pork and a touch of spice. Each item comes with excellent springy noodles and the option of add-ons—the ajitama egg,
7.8km
8
Hidden Fish
Japanese, Sushi
$$$
You’ll be on the clock at this tiny sushi spot, where the omakase is a 90-minute experience, but despite such punctuality, you will savor every bite here. In fact, you’ll find yourself slowing down to savor each and every creation from the talented chefs. However, seats here are hard to come by so be sure to reserve ahead of time or risk serious FOMO.Like other top tier sushiyas, they source both locally with San Diego uni and across the globe with Peruvian scallops and of course, plenty of Japanese species. A chalkboard menu keeps diners apprised of the current lineup, and for those who are s
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.