B&B L'Eau Claire
·Bed and breakfasts
Offsite parking discounted rates availableHot tub/JacuzziMassage servicesParkingTerraceCoffee Shop on siteAll 17 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Queen bed35 ㎡up to 2
This room features a private entrance. Please note that spa access is only linked to the superior double room. This cabane has a tea/coffee maker, fridge and bathrobe.
Rates / book on FlyerTrip →
Deluxe Double Room with Bath
1 × Queen bed30 ㎡up to 2
This room features a private entrance, a tea/coffee maker and a fridge.
Rates / book on FlyerTrip →
Standard Double Room
1 × Queen bed30 ㎡up to 2
This double room has a tile/marble floor, tea/coffee maker and a fridge.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHot tub/JacuzziMassage servicesParkingTerraceCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Wine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Table-Lasne by Alain Bianchin
French, Creative French · ★ Michelin
€€€€
Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis
4.4km
2
Le Chalet de la Forêt
Creative, Modern French · ★★ Michelin
€€€€
Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho
8.9km
3
Menssa
Creative, Organic · ★ Michelin
€€€€
Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c
10.0km
4
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
10.3km
5
Maison Marit
Classic French · ★ Michelin
€€€
Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an
11.4km
6
La Villa in the Sky
french · ★ Michelin
€€€€
Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto
12.1km
7
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
12.8km
8
Da Mimmo
Italian Contemporary · ★ Michelin
€€€€
Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with co
12.9km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.