Hostal Rural Casa Parda
·Guest houses
Offsite parking discounted rates availableLuggage storageParkingTerraceSki storageShared lounge/TV areaAll 35 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-20
Guests praise the welcoming hosts, spacious clean rooms, and hearty breakfast, ideal for skiing. Common complaints include uncomfortable mattresses with squeaky springs, poor soundproofing between rooms, and small shower areas needing updates.
Dimension scores · cross-source
Service9.7
Cleanliness9.7
Facilities9.6
Rooms9.5
Location9.5
Wi-Fi9.4
Value9.3
Surroundings9.2
＋ PraisedExcellent location · Spacious & clean rooms · Friendly hosts · Easy parking
－ ComplaintsUncomfortable mattresses · Poor soundproofing · Small shower · Lighting issues
KEYIdeal for skiers valuing hospitality. Light sleepers should note thin walls and firm beds; book local restaurants in advance.
FAQ · grounded in hotel data & reviews
locationHow is the location? Is it suitable for skiing?＋
Located in Tramacastilla de Tena near Panticosa and Formigal ski resorts, scoring 9.5 for convenience. Ideal for exploring the Pyrenees.
diningHow is the breakfast? Where can I eat it?＋
Highly rated (99% recommendation) for being hearty and delicious. Enjoy it in the lounge or on the terrace under a 100-year-old walnut tree.
coupleIs this hotel suitable for couples?＋
Yes, highly recommended by 60 couples. Guests praise the mountain views, quiet atmosphere, and spacious, clean double rooms.
roomWhat are the room facilities and Wi-Fi like?＋
Rooms are spacious with flat-screen TVs and free Wi-Fi (score 9.4). However, some guests noted small shower areas and squeaky mattress springs.
pros_consWhat are the main pros and cons?＋
Pros: Welcoming hosts, clean rooms, hearty breakfast, convenient location. Cons: Uncomfortable mattresses with squeaky springs, poor soundproofing, and small shower areas.
serviceHow is the service attitude?＋
Service scores 9.7 out of 10. Guests consistently praise the welcoming and helpful hosts who offer local guidance.
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Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 2
This charming rustic-style room features wooden floors and restored antique furniture. It includes free Wi-Fi, a flat-screen TV, heating and a private bathroom with a hydromassage bath or shower and toiletries.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
2 × Twin bed15 ㎡up to 2
Offering free toiletries, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The twin room offers a flat-screen TV, a wardrobe, parquet floors and heating. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageParkingTerraceSki storageShared lounge/TV areaShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFace masks for guests availableInternet accessFishing nearbyOffsite parking discounted rates availablePaddle boating nearbySki lift privilegesSki storageSnow sports gearTennis lessons on siteFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
Dining
1
Lavedán
Regional Cuisine, Contemporary · Bib
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
109m
2
La Cuchara de Ruba
Traditional Cuisine · Bib
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
9.6km
3
Cambium Pirineos
Regional Cuisine
€€
Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of
6.6km
4
Vidocq
Contemporary, Fusion
€€€
Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th
7.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.