Housesleep14-freep-garden-bbq-patio-pooltable
·Residences
GardenFree WiFiFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value8.2
Location7.8
Facilities7.8
Service7.7
Cleanliness7.7
Rooms7.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
4 × King bed / 2 × Queen Bed / 1 × Sofa bedup to 14
<p><strong>4 King Beds, 2 Queen Beds and 1 Double Sofa Bed</strong></p><p>Views of the city and garden</p><br/><p><b>Layout</b> - 5 bedrooms and living room</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, deep soaking bathtub </p><p><b>Practical</b> - Washer/dryer, yard, and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiFree self parking
N
Nearby & map
DiningSights
1
Da Terra
Creative · ★★ Michelin
££££
In contrast to the grandeur of its location inside the Town Hall Hotel, there's a modern, understatedly stylish look to Da Terra. You start with drinks and snacks in the elegant lounge, soundtracked by the comforting rhythms of bossa nova, before heading to the dining room – where the tables by the open kitchen offer a view of the impressive Molteni stove. Chef Rafael Cagali draws on his Brazilian and Italian heritage in skilfully crafted, highly original dishes bursting with colour. His signature reinvented version of the Brazilian 'moqueca' fish stew is bound to be a highlight.
4.5km
2
Behind
Seafood · ★ Michelin
££££
In the middle of an ersatz-industrial space sits a horseshoe-shaped counter with 18 seats, allowing diners to see ‘behind’ the scenes. Every seat has a view of the chefs in action and it is they who serve the dishes and explain their construction and make-up with palpable pride. The surprise seasonal menu consists of around 10 contrasting and creative courses. The focus is on seafood and dishes could include brill with black pudding, Orkney scallops with smoked kipper cream, and delicious Sicilian red prawns. As everyone is served together, it’s important to arrive on time.
4.6km
3
Miga
Korean · Bib
££
There’s always a certain joyfulness to family owned and run restaurants – and Miga is truly a family affair, with dad running things in the open kitchen and the younger generation looking after guests in the bright, airy room. If you want to find out more about them, check out the family history as described on the wall outside. ‘A modern take on Korean cuisine’ is their tagline and this is borne out by fresh-tasting dishes like delicious soy-braised short ribs – already a fans’ favourite – and spicy noodles with crispy beef jeon. The generous prices, especially at lunch, allow for enthusiasti
4.6km
4
Mambow
Malaysian · Bib
££
‘Malaysian Heat + Juicy Wines’ is the strapline of Vanessa Fernandes and Abby Lee’s restaurant – that means exhilarating dishes inspired by Abby's family recipes, alongside natural wines. Start with the terrific '100+ Sour' cocktail and then order plenty of the delicious food to share. While the menu changes frequently, expect eminently satisfying dishes like Otak-Otak prawn toast or squid stuffed with pork belly mince – and don’t ignore the Kerabu section. There's a great atmosphere around the room and there are also a few seats on a semi-covered terrace at the back.
4.7km
5
NORA
Turkish
££
Amidst the gleaming buildings of Canary Wharf, this Turkish restaurant aims to bring a taste of Istanbul to London. Sitting on the ground floor of a glass-fronted apartment block, it’s a strikingly attractive restaurant with moody lighting, tiled tables and a focal bar counter that makes a great place to sit if you’re in for a quick lunch; if you’re celebrating in a group, then the booths are perfect. Start by ordering the sesame caraway pide and one of the dips, and make sure you finish with the delightfully sweet, chewy baklava topped with pistachio.
3.8km
6
Roe
Modern British
££
Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness. Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock. The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash.
3.9km
7
Elis
Modern Cuisine
££
Rafael Cagali, chef-owner of Da Terra, named his second restaurant, located in the Town Hall Hotel, after Brazilian jazz singer Elis Regina. The bright and lively 12-tabled room on the first floor reflects Rafael’s Italian and Brazilian heritage, so expect to see sharing dishes like 'bolinhos de bacalhau' vie with panzanella salad, and picanha skewer with crab linguini.
4.4km
8
The Water House Project
Modern British
££££
As soon as you walk into this calm, Nordic-style restaurant with an open kitchen and smiling team, you just know you’re going to have a good time. Sit back and enjoy the house aperitif and some fabulous snacks before beginning a tasting menu founded on the finest British ingredients, including plenty of native seafood such as Orkney scallops. The produce is treated with a deft touch in elegant dishes that offer refined, balanced flavours, with seaweed being a recurring feature. The cooking can be accompanied by either a bespoke wine pairing or a homemade non-alcoholic option.
4.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.