Tinny Houses
·Hotels
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsSaunaParkingPets allowedAll 18 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDeluxe Double Room with Balcony
Deluxe Double Room with Balcony
1 × Double bed17 ㎡up to 2
The double room includes a private bathroom fitted with a bath, a shower and a hairdryer. Guests can make the most of a terrace and a balcony. The unit has 1 bed.
Rates / book on FlyerTrip →RoomDeluxe Room
Deluxe Room
2 × Single bed / 3 × Double bed / 1 × Large bed17 ㎡up to 4
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. This double room offers a wardrobe, a flat-screen TV and a terrace. The unit offers 6 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsSaunaParkingPets allowedTerraceInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Accessible train station shuttleFree wired internetFront desk (limited hours)Health or beauty spa nearbyRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
El Güero Marinero
Mexican, Seafood · Bib
$$
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
4.7km
2
Cultivo
Mexican, Creative · Bib
$$
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
4.8km
3
Jacinto y Yo
Mexican · Bib
$
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
4.9km
4
Moyuelo
Fusion, Asian · Bib
$$
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
4.9km
5
Restaurante La Noria
Mexican
$$$
Located in what was formerly the San Miguel La Noria hacienda from the 1920s, Restaurant La Noria opened in 1993. The setting is a sprawling space with well-preserved features. Seats outside are plentiful, while the interior feels just right for celebrations with tiled flooring, a sloped, beamed ceiling and linen-draped tables. The expansive menus cover all bases, offering breakfast, lunch and dinner with everything from mole Poblano, tacos and pasta Bolognese to chicken Cordon Bleu. Despite the broad array, local specialties are impressive, as in the battered and fried parcels of huauzontles,
3.8km
6
Augurio
Mexican, Creative
$$
With hot pink walls and glaringly bright Edison lights dangling from thick beams of wood, this colorful restaurant is not bashful. The lengthy menu takes a playful approach to classic Pueblan flavors. There is the signature mole tasting, which offers a range of nutty, sweet and salty styles, but also there are inventive, hearty combinations like roasted bone marrow with fried sweetbreads, avocado cream and sweet corn. One could make a meal out of ordering rounds and rounds of excellent tongue tacos with tomatillo salsa. The cooking can be rich and heavy, so sharing is the best way forward. Fin
4.8km
7
Mural de los Poblanos
mexican
$$$
In the shadow of the Catedral de Puebla, this famous address has history dating back to 1994. Located in a historic 17th-century building, the dining room is a sight unto itself with incredible murals, striking archways and bright orange walls. There is certainly a sense of occasion and ease here, and the setting is the ideal spot to enjoy a leisurely lunch in the fine care of a charming service team. The menu is expansive and covers all of Puebla’s most famous dishes, including chile en nogada and chalupas poblanas. Queso enchiladas with a trio of moles is an absolute must-order. A sharply dr
4.9km
8
Salón Mezcalli
Mexican, Traditional Cuisine
$$
Everything you need to know about this restaurant is in the name. Boasting one of the largest mezcal collections in the region, this bright salon puts its bottles front and center at the bar and offers a multitude of flights and finely mixed cocktails. The kitchen, meanwhile, works in traditional flavors. Chile en nogada is a seasonal highlight, along with neatly stacked chalupas smeared in delicate salsas and hearty enchiladas covered in flavorful, classic moles like monchamantelas, pipian verde and poblano. For dessert, the local specialty, cremita poblana, arrives dusted in cinnamon powder
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.