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Casa Leslieville - 2BR Suite w LRG Patio

Name: Casa Leslieville - 2BR Suite w LRG Patio
Address: 2 Greenwood Ave, Toronto, CA

★★

·Hotels

Hardwood flooring in public areasOutdoor furnitureNo accessible shuttleParking (limited spaces)Smoke-free propertyTile flooring in public areasAll 11 facilities +

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DiningSights

Puerto Bravo

Mexican, Seafood · Bib

Blink and you'll miss this quaint little spot on bustling Gerrard. Drawing inspiration from Mexico, the menu is equally compact and leans heavily on seafood in the form of crisp tostadas and generously built tacos. Indeed, this little kitchen doles out bold flavors like the wera tostada, a riot of colors and textures featuring octopus, shrimp and spicy macha mayo. The tuna tostada, meanwhile, leans Asian with soy sauce and sesame oil. For tacos, consider sautéed shrimp jolted with salsa brava or charbroiled octopus tossed with onions and poblanos. Finish with something sweet, like the classic

876m

Ricky + Olivia

Creative · Bib

If you had to describe Ricky + Olivia in one word, it would undoubtedly be "fun." From the look (think eclectic, with distinct areas and whimsical touches) to the menu (with nods to nostalgic childhood favorites and playful dishes subtly referencing other restaurants), Chefs Ricky Casipe and Olivia Simpson have fashioned a decidedly clever spot. Take the carrot and ice cream, a savory plate of roasted carrot tucked with chickpeas and topped with bay leaf ice cream over a bed of melted brie. It doesn't need to make sense—it's delicious. Whether you tuck into the shareable appetizers like tartar

1.2km

Tiflisi

georgian · Bib

East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question,

2.0km

White Lily Diner

Creative, Bakery · Bib

Old school diners are rare creatures these days, but ones that smoke their own bacon, make their own biscuits and donuts, bottle their own hot sauce and grow their own vegetables? Even rarer. A culinary unicorn, this bright yellow nook sets the standard not just for diners but for any restaurant that aspires to serve both people and planet. Breakfast is the main draw, but guests will be happy at any hour of the day. Verdant green salads, fantastic sandwiches on homemade bread, and a stunningly light hash brown make for a grand meal that gets all the details just right.

2.2km

Cherry Street Bar-B-Que

Barbecue · Bib

Its red neon sign shines like a beacon, as this 1920 building – which was once a bank – now sits proudly isolated in the middle of a massive waterfront construction project, but step inside and you immediately feel cocooned in its warm-heartedness. It was pitmaster Lawrence La Pianta who brought the barbecue traditions of the American South to Hogtown; after years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage

3.0km

Maha's

Egyptian, Regional Cuisine

Homesick for Egypt, Maha Barsoom opened her eponymous restaurant in 2014, and it's been a good thing for Leslieville residents ever since. Climb the steps to land in the coffee bar, then immediately order the epic honey-cardamom latte.This homey spot serves breakfast and lunch only, and there are no reservations. Lentil soup is an absolute must. Local lore says it's what sparked her to open Maha's, and after one spoonful you'll see why. The warm bowl delivers sharp tartness courtesy of vinegar-soaked Vidalia onions; charred mini pita adds a creamy body and garlic tomatoes share a sweet acidity

830m

aKin

Asian, Contemporary · ★ Michelin

$$$$

Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside po

4.3km

Restaurant 20 Victoria

Contemporary, Seafood · ★ Michelin

$$$$

Located on a quiet stretch of downtown Toronto, this tiny-but-mighty restaurant enters a new era under Chef Rafa Covarrubias. Ideal for intimate dates and built around a carefully run open kitchen, the dimly-lit restaurant offers a refined, contemporary tasting menu flecked with Mexican influences. A custardy tamale with salsa roja and snow crab has few equals, but the scallop with mole verde is excellent as well. The main event is a dry-aged roasted duck, first presented with a bit of tableside flair and later served with a glossy jus and chimole negro. Service is warm and personable, and tho

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Casa Leslieville - 2BR Suite w LRG Patio

Room types · 1

Apartment, 2 Bedrooms, Non Smoking

Facilities · 11

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