Akademie der Dioezese
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableParkingNon-smoking roomsTerracePets allowedLift / ElevatorAll 49 facilities +
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Room types · 2
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Single Room
1 × Twin bed15 ㎡up to 1
Some of these rooms have a balcony or a park view.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerracePets allowedLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingTour deskFacilities for disabled guestsIroning servicePacked lunchesChapel/shrineNon-smoking throughoutPrivate check-in/check-outAllergy-free roomOutdoor furniturePet bowlsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmTelevision in common areasExpress check-inFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessPrivate picnicsArt gallery on siteReception hallJapanese gardenSecured parkingVegetarian menu options available
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Nearby & map
Dining
1
Speisemeisterei
german · ★★ Michelin
€€€€
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
737m
2
Zur Linde
Country cooking, Traditional Cuisine
€€
The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta
4.5km
3
Fässle le Restaurant
Classic French, Farm to table
€€
For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.