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Rakuro Kyoto

Name: Rakuro Kyoto
Address: 186 Joshinyoko-cho, Nakagyo-ku, Kyoto, Kyoto, 604-0867, Kyoto, JP

★★★·8.7/ 10Recommended

·Hotels

📍186 Joshinyoko-cho, Nakagyo-ku, Kyoto, Kyoto, 604-0867 · Kyoto ↗

📞+81752210960

2018 renovated· 56 rooms· Check-in 03:00 PM / out 10:00 AM

Luggage storageTerraceFree WiFiElevatorChange of towels (on request)Breakfast available (surcharge)All 16 facilities +

Review

Property information · Agoda

Experience an abundance of unparalleled facilities and features at RAKURO Kyoto by THE SHARE HOTELS. Maintain seamless communication using the complimentary Wi-Fi at hotel. Reception assistance is offered at the hotel featuring luggage storage. At the hotel, utilize the on-site laundromat and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. Begin your day with a scrumptious on-site breakfast available each morning at RAKURO Kyoto by THE SHARE HOTELS. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes. Enjoy an entertaining evening with your fellow travelers at the hotel's bar. At RAKURO Kyoto by THE SHARE HOTELS, guests can access vending machines that provide light snacks and beverages 24 hours a day. At the hotel, discerning guests can also enjoy on-site culinary facilities like shared kitchen tailored to their preferences.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Service9.4

Surroundings9.4

Facilities9.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

2 × Twin bed / 2 × Sofa bed47 ㎡up to 6

2 Twin Beds and 2 Twin Sofa Beds510 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Superior with Japanese-style

3 × Futon Mat / 1 × Sofa bed30 ㎡up to 6

3 Twin Futons and 1 Twin Sofa Bed323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Superior with Japanese-style (Adjoining Private Bathroom)

3 × Futon Mat / 1 × Sofa bed30 ㎡up to 6

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Moderate Large with Japanese-style

1 × Double bed / 2 × Futon Mat29 ㎡up to 6

1 Double Bed and 2 Twin Futons316 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Moderate

2 × Twin bed / 1 × Futon Mat25 ㎡up to 4

2 Twin Beds and 1 Twin Futon265 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Moderate with Japanese-style (Adjoining Private Bathroom)

3 × Futon Mat24 ㎡up to 4

3 Twin Futons254 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Standard Queen

1 × Double bed19 ㎡up to 3

1 Double Bed208 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Standard Queen with Japanese-style

1 × Double bed19 ㎡up to 3

1 Double Bed204 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Standard Twin

2 × Twin bed19 ㎡up to 3

2 Twin Beds202 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - RefrigeratorSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Iron/ironing board (on request)Comfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Mirei

Japanese · ★ Michelin

¥¥¥

The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.

111m

MOKO

French · ★ Michelin

¥¥¥

Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.

125m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

552m

Bini

Italian · ★ Michelin

¥¥¥

The chef experienced the profundity of local cooking in Italy and learned about fermented cuisine in Switzerland. In Kyoto, he happened upon the charm of Ohara’s agricultural produce. He then set about creating cuisine as only this terroir could make possible, accented by the sourness and bitterness of fermented vegetables. ‘Bini’ is named after his Italian mentor—his dearly-missed father figure in Italy. The name expresses gratitude for teaching him the joy of cooking and guiding his early career.

214m

Vena

Italian · ★ Michelin

¥¥¥

The chef brings out the best in seasonal ingredients to conjure simple, tasty fare. Early morning market visits, part of his daily routine, furnish the ingredients that inspire ideas for his kitchen. Pasta of sweetfish and crab, simmered in their own broth, express the candid flavours of the season. Wines that bring out the flavours of each dish are part of the appeal of Vena. Ask the sommelier about the house’s range of finely aged wines.

229m

Gosho Iwasaki

Japanese · ★ Michelin

¥¥¥

As a ryotei cook, the chef learned never to forget the basics of Kyoto cuisine. In a mark of respect, the meal begins with a cup of sake. The chef expresses his commitment to gracious service through the passion he devotes to his cooking. Tilefish sashimi is lightly salted, enhancing flavour. Instead of simmered vegetables, hot-pot cooking is offered. Prizing engagement with his guests, the chef works his magic right before their eyes. The surest sign of a sincere craftsman is earnest devotion to his craft.

292m

Nakamitsu

Japanese · ★ Michelin

¥¥¥

The chef is an earnest devotee of everything that makes a restaurant great, thanks to careful study of ingredients, culinary technique and attention to every customer. Recipes are tested over and over to get the flavour just right. Knowing that the taste of dashi soup stock changes over time, the chef patiently rests his stock to draw out the flavour. While known to refer to traditional methods, alternations between new and old are a signature of Nakamitsu’s menus.

320m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

968m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Rakuro Kyoto

Guest scores & sentiment

Room types · 9

Junior Suite

Superior with Japanese-style

Superior with Japanese-style (Adjoining Private Bathroom)

Moderate Large with Japanese-style

Moderate

Moderate with Japanese-style (Adjoining Private Bathroom)

Standard Queen

Standard Queen with Japanese-style

Standard Twin

Facilities · 16

Nearby & map