Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Apartment (8 Adults)

2 × Sofa bed(s)57 ㎡up to 8

This apartment is made up of: - 2 bedrooms and 1 cabin - a bathroom with a bathtub and/or separate toilets - a bathroom with a shower - a fully equipped kitchenette with a stove, oven and dishwasher - a dining area - a living area with a TV and sofa bed - a balcony - ski storage

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One-Bedroom Apartment (6 Adults)

2 × Sofa bed(s)40 ㎡up to 6

This apartment is made up of: - 1 bedroom - 1 sleeping cabin - a bathroom with a bathtub - a bathroom with a shower - separate toilets - a fully equipped kitchenette with a stove, oven and dishwasher - a dining area - a living area with a TV and sofa bed - a balcony - ski storage

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One-Bedroom Apartment (4 Adults)

1 × Sofa bed(s)32 ㎡up to 4

This apartment is made up of: - 1 bedroom - a bathroom with a bathtub and toilet - a fully equipped kitchenette with stove, oven and dishwasher - a dining area - a living area with a TV and sofa bed - a balcony - ski storage This apartment can welcome guests with reduced mobility.

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Facilities · 36

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableParkingNon-smoking roomsHeatingFamily roomsPets allowedHikingLift / ElevatorLaundryCyclingGolf courseFacilities for disabled guestsTennis courtSkiingSki storageNon-smoking throughoutPrivate parkingAccessible parkingShared lounge/TV areaParking garageGrocery deliveriesSki schoolSki pass vendorPaid WiFiStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersInvoice providedProperty cleaned by professional cleaning companiesScreens / Barriers between staff and guests for safetyWalking toursLive music/performanceArchery

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Nearby & map

Dining

1

Les Servages d'Armelle

Modern Cuisine

€€€

One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.

3.8km

2

Le Lodge

Traditional Cuisine, Modern Cuisine · Bib

€€

This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea

8.9km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.