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HOTEL LiVEMAX Shinjuku EAST

Name: HOTEL LiVEMAX Shinjuku EAST
Address: Shinjuku-ku Shinjuku 6-27-49, Tokyo, JP

★★★·7.9/ 10Good

·Hotels

📍Shinjuku-ku Shinjuku 6-27-49 · Tokyo ↗

📞+813320564

82 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningInternet accessFree wired internetNon-smoking rooms

Review

Official

Hotel Livemax Shinjuku EAST provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers taxi amenities to assist you in discovering your desired offerings in Tokyo. The hotel offers reception assistance, including express check-in or check-out, to ensure guest satisfaction. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundry service located on the premises. The hotel's daily housekeeping ensures an excellent option for your stay. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure a pleasant stay, a selection of rooms at hotel come furnished with linen service, blackout curtains and air conditioning, all designed with your ease in mind. In select rooms, visitors can enjoy a touch of amusement with the availability of television, in-room video streaming and cable TV for their entertainment needs. Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.8

Surroundings7.8

Service7.6

Facilities7.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTwin Room - Non-Smoking

Twin Room - Non-Smoking

2 × Twin bed18 ㎡up to 4

This twin room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 2 beds.

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Twin Room - Smoking

2 × Twin bed18 ㎡up to 4

This twin room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 2 beds.

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RoomDouble Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

1 × Twin bed11 ㎡up to 2

This double room has air conditioning, an electric kettle and a flat-screen TV. The unit has 1 bed.

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RoomDouble Room with Small Double Bed - Non-Smoking - Small Dog Friendly

Double Room with Small Double Bed - Non-Smoking - Small Dog Friendly

1 × Twin bed11 ㎡up to 2

This double room is air-conditioned and has a private bathroom and heating. The unit has 1 bed.

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Double Room with Small Double Bed - Smoking

1 × Twin bed11 ㎡up to 2

This double room has air conditioning, an electric kettle and a flat-screen TV. The unit has 1 bed.

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Single Room, Non Smoking

1 × Twin bed11 ㎡up to 2

1 Large Twin Bed118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with pay moviesFood & Drink - Electric kettle and free tea bags/instant coffee Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomSingle Room, Non Smoking (Dog Friendly)

Single Room, Non Smoking (Dog Friendly)

1 × Twin bed11 ㎡up to 3

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RoomSingle Room, Smoking

Single Room, Smoking

1 × Twin bed11 ㎡up to 2

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DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.0km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.5km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.5km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.6km

Shokudo Wata

Izakaya, Japanese · Bib

¥¥

Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.

915m

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

2.7km

RAMEN MATSUI

Ramen · Bib

The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.

1.1km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Shinjuku EAST

Guest scores & sentiment

Room types · 8

Twin Room - Non-Smoking

Twin Room - Smoking

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking - Small Dog Friendly

Double Room with Small Double Bed - Smoking

Single Room, Non Smoking

Single Room, Non Smoking (Dog Friendly)

Single Room, Smoking

Facilities · 4

Nearby & map