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Hôtel Plaza Etoile

Name: Hôtel Plaza Etoile
Address: 21 Avenue De Wagram, Paris, Paris, 75017, Paris, FR

★★★·8.5/ 10Recommended

·Hotels

📍21 Avenue De Wagram, Paris, Paris, 75017 · Paris ↗

📞0142802000·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Lot hours - 24 hours24-hour front deskLuggage storageFree WiFiConcierge serviceLot hours - 24 hoursAll 15 facilities +

Review

Official

The Hotel Plaza Etoiles is a short walk from the Champs-Élysées and the La Défense business district, with easy access to the Palais des Congrès - Porte Maillot metro station. Refurbished in 2012, this modern hotel offers 33 rooms, including six deluxe rooms and one with a stunning view of the Arc de Triomphe. Guests can enjoy amenities such as a business center, 24-hour reception, a bar, and Wi-Fi. It suits both leisure and business travelers.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double or Twin Room

1 × King bed / 1 × Sofa bed25 ㎡up to 4

1 King Bed and 1 Queen Sofa Bed270-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, room service (limited hours), and free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub, bathrobes, and slippersPractical - Phone, safe, and laptop workspace; cribs (free) available on requestComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingAccessibility - Thin carpet in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Club Room

2 × Twin bed / 1 × Sofa bed21 ㎡up to 4

2 Twin Beds and 1 Double Sofa Bed226 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, room service (limited hours), and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Safe, laptop workspace, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingAccessibility - Thin carpet in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Double or Twin Room

1 × Double bed13 ㎡up to 2

1 Double Bed OR 2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingAccessibility - Thin carpet in roomNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Classic Room

1 × Double bed11 ㎡up to 2

1 Double Bed OR 2 Twin Beds118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Electric kettle, room service (limited hours), free bottled water, and free tea bags/instant coffeeSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Phone, safe, and laptop workspaceComfort - Fresh towels (on request), climate-controlled air conditioning, and daily housekeepingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Pierre Gagnaire

Creative · ★★★ Michelin

€€€€

In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

401m

Oxte

Mexican · ★ Michelin

€€€€

This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins

71m

Le Taillevent

Classic Cuisine · ★★ Michelin

€€€€

This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the

470m

La Scène Thélème

Modern Cuisine · ★ Michelin

€€€€

Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.

109m

Le Cinq

Modern Cuisine · ★★★ Michelin

€€€€

Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and

854m

L'Oiseau Blanc

Creative · ★★ Michelin

€€€€

This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the

622m

Maison Rostang

Classic Cuisine · ★★ Michelin

€€€€

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the

627m

Il Carpaccio

Italian · ★ Michelin

€€€€

In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly sel

246m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Plaza Etoile

Room types · 4

Deluxe Double or Twin Room

Club Room

Superior Double or Twin Room

Classic Room

Facilities · 15

Nearby & map