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Hostal Las Acacias

Name: Hostal Las Acacias
Address: Paseo Acacias, 5, Málaga, ES

8.8/ 10Recommended

·Guest houses

📍Paseo Acacias, 5 · Málaga ↗

📞+34952200167

Air conditioningTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furnitureAll 23 facilities +

Review

Official

With a stay at Las Acacias Hostal Restaurante in Málaga (Malaga-Este), you'll be a 5-minute drive from Plaza de Toros de la Malagueta and 5 minutes from Picasso Museum Malaga. This pension is 2.3 mi (3.6 km) from Malagueta Beach and 3.5 mi (5.7 km) from Alcazaba. Take advantage of recreation opportunities such as bicycles to rent or take in the view from a terrace and a garden. Additional features at this pension include complimentary wireless Internet access and concierge services. Guests can catch a ride to nearby destinations on the area shuttle (surcharge). Featured amenities include dry cleaning/laundry services, luggage storage, and laundry facilities. A roundtrip airport shuttle is provided for a surcharge (available 24 hours). You can enjoy a meal at Hostal Restaurante Las Ac serving the guests of Las Acacias Hostal Restaurante, or stop in at the snack bar/deli. Relax with a refreshing drink from the bar/lounge or one of the 20 beach bars. A complimentary local cuisine breakfast is served daily from 9:00 AM to noon. Stay in one of 13 guestrooms featuring flat-screen televisions. Your bed comes with down comforters and Egyptian cotton sheets. Rooms have private patios. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.5

Rooms9.4

Location9.4

Cleanliness9.4

Service9.2

Facilities9.2

Value9.1

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DiningSights

José Carlos García

Creative, Andalusian · ★ Michelin

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This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

3.9km

Blossom

Contemporary · ★ Michelin

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Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

4.3km

Kaleja

Contemporary · ★ Michelin

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The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

4.3km

La Taberna de Mike Palmer

Traditional Cuisine · Bib

€€

A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.

3.3km

Palodú

Contemporary, Traditional Cuisine · ★ Michelin

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This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

4.9km

Aire

Contemporary

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Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).

3.3km

Promesa

Contemporary

€€

Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship

3.8km

Mi Niña Lola

Modern Cuisine

€€

This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostal Las Acacias

Guest scores & sentiment

Room types · 3

Double Room with Private Bathroom

Standard Double Room with Fan

Single Room with Bath

Facilities · 23

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