Château des Faugs
·Guest houses
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 77 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Location9.7
Cleanliness9.6
Rooms9.4
Facilities9.3
Value9.0
Wi-Fi2.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room
1 × Large bed (King size)65 ㎡up to 2
Offering views of the Vercors and the Alps, this room comes with parquet floor and a private bathroom with bathrobe, slippers, free toiletries, shower and bathtub.
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Grant Royal Suite
1 × Large bed (King size)65 ㎡up to 4
Offering a view of the lake and the forest, this room comes with parquet floor and a private bathroom with bathrobe, slippers, free toiletries, bathtub and shower.
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Imperial Suite
1 × Large bed (King size)65 ㎡up to 4
This suite features a Second Empire decoration and a terrace with garden, pool, mountain and lake views. It comes with an en suite bathroom with free toiletries, shower or bathtub and hairdryer.
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Deluxe Suite with View on forest
1 × Double bed60 ㎡up to 5
Offering a view of the lake and the forest, this suite is made of 2 rooms and features parquet floor and a private bathroom with bathrobe, slippers, free toiletries, bathtub and shower.
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Facilities · 77
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingBBQ facilitiesLaundryLuggage storageFishingExpress check-in/check-outCyclingSafety deposit boxBarFax/photocopyingSoundproof roomsTennis courtChildren's playgroundCanoeingGames roomParkingPets allowedTerraceFree WiFiTable tennisAirport shuttleBabysitting/child servicesBilliardsValet parkingChapel/shrinePrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingAirport shuttle (additional charge)Shared lounge/TV areaBoard games/puzzlesParking garageShuttle service (additional charge)Outdoor pool - seasonalKids' outdoor play equipmentElectric vehicle charging stationSwimming pool toysOutdoor furniturePicnic areaWine/champagneShallow endPet bowlsFence around poolBadminton equipmentTennis equipmentCoffee Shop on siteDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsCCTV in common areas24-hour securitySecurity alarmWalking toursNon-smoking roomsLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
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Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
16.2km
2
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
13.6km
3
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
16.4km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
16.7km
5
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
22.9km
6
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
31.3km
7
Barr Avel
Modern Cuisine · Bib
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
14.4km
8
Le Bac à Traille
Traditional Cuisine · Bib
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.