Eifel-Gasthof Kleefuß
·Hotels
Area shuttle (surcharge)Fireplace in lobbyLuggage storageTerraceFree WiFiFireplace in lobbyAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room, Non Smoking
15 ㎡up to 3
<p><strong>1 Double Bed or 2 Twin Beds</strong></p><p>161-sq-foot room with resort views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Room service (limited) and free bottled water </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Practical</b> - Free cribs/infant beds available on request</p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Area shuttle (surcharge)Fireplace in lobbyLuggage storageTerraceFree WiFiFireplace in lobbyBreakfast available (surcharge)Playground on siteShopping on siteSmoke-free propertyArea shuttle (surcharge)Tours/ticket assistanceWedding servicesFree self parking
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Nearby & map
Dining
1
Restaurant Brogsitter - Historisches Gasthaus Sanct Peter
Modern Cuisine, International · ★ Michelin
€€€€
The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful
12.3km
2
Steinheuers Restaurant
Classic French, Classic Cuisine · ★★ Michelin
€€€€
For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by th
14.9km
3
Historisches Gasthaus Sanct Peter Restaurant Weinkirche
International, Classic Cuisine
€€€
Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is i
12.3km
4
Gasthaus Assenmacher
International
€€
It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel.
13.5km
5
Steinheuers Landgasthof Poststuben
Country cooking, Classic Cuisine
€€€
This attractive alternative to the fine dining restaurant also impresses with sophisticated cuisine made with excellent ingredients. The classic menu incorporates regional influences alongside international flavours. This results in a diverse range of dishes, such as pan-fried veal black pudding on hispi cabbage with fried onions and bacon, or tuna carpaccio with a soy and sesame vinaigrette and tuna tartare on a sushi rice base, as well as fine cuts of local rabbit on spring vegetables with gnocchi, or Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), Brussels sprouts and
14.9km
6
Feinschliff
Modern Cuisine, European Contemporary
€€€
This restaurant in the town centre has a trendy, chic interior and a window through which you can see the chefs at work in the centrally positioned kitchen. The large floor-to-ceiling windows look out onto Kirchplatz and Pfarrkirche St Peter. In the evening, the modern menu with subtle Asian influences comprises four regularly changing courses, for example, "tuna, veal, capers" or "venison, parsley root, mushrooms". Service starts for everyone at 6.30pm (no walk-ins). Decent, reasonably priced wine pairings. At lunchtime, only a dish of the day is served. Tip: There is a public car park 150m a
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.