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Logis Clermotel - Hôtel & Restaurant

Name: Logis Clermotel - Hôtel & Restaurant
Address: 60, Rue Des Buttes, Agnetz, FR

★★★·8.5/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍60, Rue Des Buttes · Agnetz ↗

📞+33344500990·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingAll 79 facilities +

Review

Official

In the heart of the Oise region, in the land of cathedrals and castles, the hotel Clermotel is situated in a rural setting, in the edge of the forest of Hez-Froidmont. All on the ground floor, the rooms are giving on the flowered gardens, each one with private bathroom and small individual terrace. The Clermotel has meeting rooms well equipped and a restaurant "L'Oiselet" which suggests local cuisine. Many activities are offered in the park such as tennis, pétanque, volley-ball and various indoor games like ping-pong, table football and computer games.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

garden_viewFamily Room

Family Room

2 × Twin bed / 1 × Bunk bed / 1 × Queen bed40 ㎡up to 6

The family room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 4 beds.

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garden_viewSuperior Double Room

Superior Double Room

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.

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Double Room

1 × Queen bed22 ㎡up to 2

The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Quadruple Room

1 × Double bed / 2 × Bunk bed22 ㎡up to 4

The quadruple room features a private entrance, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom boasting a walk-in shower. The unit has 3 beds.

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Triple Room

1 × Twin bed / 1 × Double bed / 3 × Twin bed22 ㎡up to 3

The triple room offers a private entrance, soundproof walls, a terrace with an inner courtyard view as well as a private bathroom boasting a walk-in shower.

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Twin Room

2 × Twin bed22 ㎡up to 2

The twin room provides a private entrance, soundproof walls, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.

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Single Room

2 × Twin bedup to 2

2 Twin BedsFeatures a private balcony/patio Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with cable channelsFood & Drink - Electric kettle and room service Sleep - Bed sheets Bathroom - Hair dryerPractical - Desk and phoneComfort - Daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

Dining

L'Orée de la Forêt

Modern Cuisine · ★ Michelin

€€€€

On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the

3.5km

Le Verbois

Modern Cuisine · ★ Michelin

€€€€

Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w

19.3km

La Grange de Belle-Église

Classic Cuisine · ★ Michelin

€€€

This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.

25.3km

Charnu

Modern Cuisine · Bib

€€

On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).

26.7km

L'Or Q'idée

Modern Cuisine · ★ Michelin

€€€€

Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef

43.3km

Auberge La Grange aux Loups

Modern Cuisine

€€

This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.

20.2km

Autrement

Modern Cuisine

€€

At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.

21.8km

Le Senso

Modern Cuisine

€€

On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!

22.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Clermotel - Hôtel & Restaurant

Room types · 7

Family Room

Superior Double Room

Double Room

Quadruple Room

Triple Room

Twin Room

Single Room

Facilities · 79

Nearby & map