Zöchbauer Gästehaus - Hotel Garni
·Hotels
Check-in 05:00 PM / out 11:00 AM
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
This room has a bathroom and a flat-screen TV with satellite channels.
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Double Room
1 × Queen bed16 ㎡up to 2
This room has a bathroom and a flat-screen TV with satellite channels.
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Single Room
1 × Twin bed15 ㎡up to 1
This room has a bathroom and a flat-screen TV with satellite channels.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableGuests can opt-out any cleaning services during stayKey accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyShopping on siteFree wired internetNon-smoking rooms
N
Nearby & map
Dining
1
Schlossküche Walpersdorf Blauenstein
Farm to table · Bib
€€
This restaurant lies within Walpersdorf Castle, whose origins date back to 1571. The name "Schlossküche" is a nod to the fact that you dine in a historical kitchen… which has its own unique charm. Notable details include the original oven in the middle of the room and the vaulted ceiling with exposed ventilation pipes. The adjoining rooms are also cosy; the terrace with a view onto the manicured green spaces is delightful. As for the food, this is market-fresh fare influenced by regional home-style cooking. Dishes such as "Waldviertel Tafelspitz (boiled pasture-raised beef), creamed spinach, r
8.5km
2
Nährer
Regional Cuisine
€€
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
1.3km
3
Das Markthof
Farm to table, Classic Cuisine · Bib
€€
This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv
13.8km
4
Landhaus Bacher
Classic Cuisine · ★★ Michelin
€€€€
A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th
19.9km
5
Gaststätte Figl
Austrian, International
€€
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
7.7km
6
Mörwald Grafenegg Restaurant
Farm to table · Bib
€€
In the grounds of Schloss Grafenegg, this restaurant is housed in what was once the castle tavern. It comprises a series of tastefully decorated, high-ceilinged rooms with beautiful hardwood flooring, large mullioned windows, chandeliers and classical paintings as well as the rustic and cosy Schlossstube. Tables are also laid out on the lovely terrace in front of the establishment. The friendly and attentive waitstaff serve up predominantly Austrian fare made with market-fresh produce – veal shank carpaccio or Topfenstrudel (curd cheese strudel) are examples of the tempting dishes on offer.
19.1km
7
ÆLIUM
Contemporary
€€€
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
11.5km
8
Vinzenz Pauli
Seasonal Cuisine, Regional Cuisine
€€
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
12.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.