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Hotel de Nesle

Name: Hotel de Nesle
Address: 7 rue de Nesle, Paris, Paris, 75006, Paris, FR

8.2/ 10Recommended

·Hotels

📍7 rue de Nesle, Paris, Paris, 75006 · Paris ↗

GardenLuggage storageTerraceFree WiFiSelf parking (surcharge)Airport transportation - pickup (surcharge)All 9 facilities +

Review

Official

Hotel de Nesle offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Shuttle offerings at the hotel enhance the ease of discovering Paris. Visitors can take advantage of the accessible parking options directly at the hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Room amenities like room service and daily housekeeping contribute to making a perfect selection for your stay.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Shared Bathroom

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Comfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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RoomTwin Room

Twin Room

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Comfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Double Room

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Comfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Single Room

1 × Twin bed12 ㎡up to 1

1 Twin Bed129 sq feet Internet - Free WiFi Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Comfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Twin Room, Shared Bathroom

2 × Twin bed12 ㎡up to 2

2 Twin Beds129 sq feet Internet - Free WiFi Food & Drink - Room serviceBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Comfort - Daily housekeeping and heatingNeed to Know - Bed sheets not availableNon-Smoking

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Nearby & map

DiningSights

Guy Savoy

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In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

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Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

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The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

463m

Hakuba

Japanese, Creative · ★★ Michelin

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What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

458m

Relais Louis XIII

Classic Cuisine · ★ Michelin

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This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue

146m

Ze Kitchen Galerie

Creative, Fusion · ★ Michelin

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Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T

162m

Yoshinori

Modern Cuisine · ★ Michelin

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Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe

278m

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.0km

Le Tout-Paris

Modern Cuisine · ★ Michelin

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This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.

465m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de Nesle

Room types · 5

Double Room, Shared Bathroom

Twin Room

Double Room

Single Room

Twin Room, Shared Bathroom

Facilities · 9

Nearby & map