Hotel Villa Tempo d'Estate

A friendly and welcoming little restaurant in the heart of the town’s historic centre. It’s no surprise that the specialities here focus mainly on fish and seafood, with an emphasis on Mediterranean cuisine, homemade pasta and the use of extremely fresh ingredients – the menu changes daily depending on market availability. The charming outdoor space boasts tables set out along the small pedestrianised street.

Situated amid the picturesque alleyways of the historic centre, this beautiful restaurant boasts an elegant decor and a warm, friendly welcome. Here, the young, talented chef (originally from Campania but now settled in Liguria) serves Mediterranean cuisine with a traditional regional influence cleverly added to each dish. Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue, and the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself.

Quiet, well - kept restaurant located in an aristocratic, early twentieth - century villa surrounded by a pretty garden.