Le Petit Palü- Barco
·Guest houses
Air conditioningSafety deposit boxPrivate check-in/check-outStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Cleanliness8.9
Rooms8.8
Surroundings8.6
Wi-Fi8.5
Value8.5
Facilities8.4
Service8.2
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDeluxe Double Room with Balcony
Deluxe Double Room with Balcony
1 × Double bed14 ㎡up to 2
The double room provides air conditioning, an electric kettle, as well as a private bathroom featuring a bidet and a hairdryer. This double room offers parquet floors, a flat-screen TV and a balcony. The unit offers 1 bed.
Rates / book on FlyerTrip →
Standard Double Room
1 × Double bed12 ㎡up to 2
The double room offers air conditioning, an electric kettle, as well as a private bathroom featuring a bidet and a hairdryer. This double room provides parquet floors and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDeluxe Room (2 Adults + 1 Child)
Deluxe Room (2 Adults + 1 Child)
1 × Sofa bed / 1 × Queen bedup to 3
The unit offers 2 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSafety deposit boxPrivate check-in/check-outStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsCCTV outside propertyAccess to health care professionals24-hour securitySecurity alarmInternet accessTelevision in common areasFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
455m
2
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
649m
3
Gofio
Contemporary, Regional Cuisine · ★ Michelin
€€€€
It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, C
324m
4
Chispa Bistró
Modern Cuisine · ★ Michelin
€€€
A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid.The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill (all dishes pass over the coals or are smoked), and the use of aged fish and meat in which every flavour is emphasised. The à la carte, with the option of half por
615m
5
Deessa
Creative · ★★ Michelin
€€€€
Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu
1.0km
6
CEBO
Creative · ★ Michelin
€€€€
Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanc
688m
7
Toki
Japanese · ★ Michelin
€€€€
Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the prepar
846m
8
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.