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The Hit Hotel

Name: The Hit Hotel
Address: 30-6, Haeun-daero 143beon-gil, Haeundae-gu, Busan, KR

·Hotels

📍30-6, Haeun-daero 143beon-gil, Haeundae-gu · Busan ↗

📞+8251914717

Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingFire extinguishersSmoke alarmsAll 19 facilities +

Review

Official

At Hotel The Hit, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the motel to ensure you stay connected during your visit. Complimentary parking is available for guests. Due to health concerns, smoking is strictly prohibited within the entire premises of motel. At Hotel The Hit, guests can take pleasure in the delightful recreational amenities provided for their entertainment. At the motel fitness center, you have the option to engage in your daily exercise routine or simply alleviate your jet lag by breaking a sweat.

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DiningSights

PILI PILI

Thai · Bib

₩

PILI PILI may seem a bit rough around the edges, but its unmistakable Thai restaurant aesthetic is hard to resist. The menu presents Thai classics reinterpreted for local palates while staying true to their roots. Its signature pu phat phong curry features creamy crab meat folded into a rich, aromatic curry sauce that pairs wonderfully with warm white rice. The vividly acidic and spicy tom yum soup is tasty, but the khao pad tom yum fried rice steals the show. The deliberately vintage interior recreates the feel of a local Thai dining eatery in Busan. Now, add a cocktail, and you have a miniat

2.4km

Le DORER

Korean Contemporary · ★ Michelin

₩₩₩

Led by a young chef from Busan, Le DORER offers a tasting menu that modernises the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has developed a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a speakeasy-like dining room with expansive ocean views. A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience.

3.9km

Mori

Japanese · ★ Michelin

₩₩₩

Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his

4.2km

Songheonjip

Korean · Bib

₩

With successful businesses built around traditional liquor and noodle soup, the owner-chef now ventures into tteokgalbi at Songheonjip. Thick, charcoal-grilled patties are smoky and juicy, served with rice, delicate banchan, and a rich doenjang jjigae. Set in a renovated two-storey house, the restaurant evokes the cosy atmosphere of a 1990s home. Dishes are served on low tables for a homey yet hearty dining experience. Shoe-off required when entering the room.

3.1km

Hanwolgwan

Gomtang · Bib

₩

A bowl of gomtang at Hanwolgwan is served with generous helpings of their pride in the ingredients and a deep commitment to bring out the best flavors. Hanwolgwan exclusively uses heifer hanwoo beef, which imparts a delicate beef aroma to the broth. Diners can select either a clear meat broth or a rich bone broth, topped with various cuts of beef like brisket, chuck, and knee joint to ensure that they experience a wide selection of hanwoo flavors from one single bowl of gomtang. The elegantly plated kimchi and side dishes in bangjja yugi, or hand-forged bronze tableware, complement the gomtang

3.3km

Nagahama Mangetsu

Ramen · Bib

₩

Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for

3.7km

Moemiljip

Memil-guksu · Bib

₩

Using 100% Korean buckwheat and milling the noodles in-house, this restaurant invites you to appreciate the pure flavour and chewy texture of freshly made buckwheat noodles. While the bibim buckwheat noodles focus on a spicy bite, the perilla-oil and cold buckwheat noodles showcase the delicate aroma of buckwheat that the restaurant aims to highlight. The bouncy, tender slices of boiled pork also pair well with the noodles.

3.8km

Cha Ae Jeon Halmae Kalguksu

Kalguksu

₩

Since 1982, this establishment has faithfully served local diners with simple yet hearty kalguksu. Though this dish can be found anywhere, the eatery's variant has distinctive old-fashioned charm derived from its unpretentiousness. The broth is mild and light, and a unique spicy garnish made of kimchi and onion slowly builds up a pleasant spiciness in the noodle soup. The menu features several varieties of kalguksu; you can even select the portion sizes that suit your mood.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Hit Hotel

Room types · 5

Superior Double Room

Deluxe Double Room

Deluxe Twin Room

Standard Double Room

Standard Double Room (No Parking)

Facilities · 19

Nearby & map