Pago de Trascasas
·Farm stays
1 rooms
Offsite parking discounted rates availableLuggage storageFax/photocopyingFacilities for disabled guestsParkingTerraceAll 18 facilities +
Official
When you stay at Pago de Trascasas in Cubillas de Santa Marta, you'll be 14 minutes by car from Abadia de San Isidro. This 4-star hotel is 13. 4 mi (21. 6 km) from Santa Maria de la Clemencia Hospital Medical Museum and 13. 5 mi (21. 8 km) from Basilica de San Juan de Banos. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby and luggage storage. Free self parking is available onsite. At Pago de Trascasas, enjoy a satisfying meal at the restaurant. Make yourself at home in one of the 8 guestrooms. Bathrooms have showers and complimentary toiletries.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Double bed / 2 × Twin bed15 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a walk-in shower. The twin/double room features tiled floors, a seating area with a TV, a wardrobe, heating as well as garden views.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageFax/photocopyingFacilities for disabled guestsParkingTerraceTable tennisInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteReception hallBilliards or pool tableBicycle-friendly propertyFree wired internetGamesNon-smoking roomsTour desk
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Nearby & map
DiningSights
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Alquimia - Laboratorio
Creative, Modern Cuisine · ★ Michelin
€€€
An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, i
21.8km
2
Trigo
Modern Cuisine · ★ Michelin
€€€
It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts fr
22.0km
3
Casa Chesmy
Traditional Cuisine · Bib
€€
If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Ches
13.3km
4
Refectorio
Creative · ★ Michelin
€€€€
Alongside its unquestionably high levels of gastronomy, Refectorio enjoys a spectacular setting in a 12th-century monastery surrounded by nature, wine cellars and vineyards, and is renowned for its spectacular and pinpoint service, which includes an aperitif in “La Cueva” (home to the bodega’s private collection).Reus-born chef Marc Segarra offers guests a choice of menus (Origen and Legado) and a highly creative culinary experience with wine-pairing options that provide a perfect opportunity to taste some superb vintages. Seasonal produce from the farm here and ingredients sourced from small-
29.7km
5
Terra Palencia
Contemporary · Bib
€€
Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gas
20.6km
6
Taller Arzuaga
Creative, Modern Cuisine · ★ Michelin
€€€€
Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can! Access to the restaurant is via an interactive and highly surprising corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in
33.4km
7
La Cocina de Manuel
Traditional Cuisine, Modern Cuisine · Bib
€€
Boneless pig's trotters and sweet potato curry cream; gyoza stuffed with pancetta and prawns, with Cantonese sauce and Chinese chives; grilled Iberian pork with sour apple cream, candied endive and demi-glace... This restaurant, located near the Plaza de Toros, continues to win over visitors and fill up every day. The restaurant, with a classic-contemporary atmosphere not bereft of a certain elegance, is expertly run by Manuel Soler and Esther Ovejero, with Manuel in the kitchen and Esther emanating kindness in the various dining areas (including the bar). What's on offer? Traditional cuisine
24.0km
8
La Botica de Matapozuelos
Contemporary, Castilian · ★ Michelin
€€€
A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu.
48.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.