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Airiños

Name: Airiños
Address: Avda. de Eugenio Sequeiros 30, Cangas, Pontevedra, 36940, Cangas, ES

★★★·8.4/ 10Recommended

·Hotels

📍Avda. de Eugenio Sequeiros 30, Cangas, Pontevedra, 36940 · Cangas ↗

📞986744481·Official site ↗

Meeting rooms24-hour front deskLuggage storageFree WiFiMarina on siteMeeting roomsAll 13 facilities +

Review

Official

This appealing hotel offers a charming location, only around 300 m from the nearest fine sandy beach. A selection of shopping and entertainment venues are to be found in the vicinity. Public transport links are just 200 m from the hotel. Vigo airport lies about 30 km from the hotel. This hotel is spread over 4 floors and comprises 56 rooms, of which 4 are suites. Guests are welcomed in the inviting lobby with 24-hour reception, safes and lift access. There is also a games room, a café and a cosy bar. There is a playground for younger guests on the hotel grounds. The rooms are bright and include a bathroom with a hairdryer and are fully equipped as standard. A lounge also features as standard. There is a golf course located 4 km away. Breakfast is offered every morning.

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the prime location near the Cathedral, spacious/clean rooms, and friendly staff. Common complaints include short beds, lack of elevator, weak Wi-Fi, and occasional issues with noise, hot water, or maintenance.

Dimension scores · cross-source

Location9.7

Wi-Fi9.4

Service9.0

Rooms8.7

Cleanliness8.7

Surroundings8.6

Value8.4

Facilities8.3

＋ PraisedExcellent location · Attentive and friendly staff · Clean and comfortable rooms · Attentive staff

－ ComplaintsNo elevator · Poor soundproofing and light control · Shower design issues · Outdated facilities

KEYIdeal for those valuing location and service. Tall guests should check bed length; those with heavy luggage should note the lack of an elevator. Verify room orientation for noise sensitivity.

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DiningSights

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

5.5km

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

5.8km

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

6.4km

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

6.4km

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

6.6km

El Olivo

Contemporary

€€€

Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His

5.4km

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

5.5km

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

5.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Airiños

Guest scores & sentiment

Room types · 2

Double Room

Single Room

Facilities · 13

Nearby & map