MalagaSuite Malagueta Impressive Views
·Apartments
Air conditioningLift / ElevatorExpress check-in/check-outCar hireTerracePrivate check-in/check-outAll 30 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests consistently praise the prime beachfront location, stunning sea views from the balcony, and generally clean, well-equipped apartments. Drawbacks mainly involve a cumbersome online registration process, occasional maintenance issues like leaking AC and worn furniture, and the 11th-floor height which may unsettle those with acrophobia.
Dimension scores · cross-source
Location9.6
Cleanliness8.9
Rooms8.7
Facilities8.7
Surroundings8.6
Value8.5
Service8.3
Wi-Fi7.5
＋ PraisedStunning sea views and balcony · Prime location near beach/center · High cleanliness standards · Well-equipped and modern
－ ComplaintsWorn and outdated furniture · AC leaking/poor maintenance · Drain odors · Hot water issues/poor communication
KEYIdeal for travelers prioritizing beach access and sea views. Be prepared for a lengthy online registration, confirm the 11th-floor height suits you, and inspect furniture upon arrival.
FAQ · grounded in hotel data & reviews
locationHow is the location and transportation convenience?＋
Located beachfront near La Caleta Beach and Malaga Park, with a 9.6 location score. It is walkable to the city center, port, and major attractions like Alcazaba.
roomAre the rooms well-equipped and what is the view like?＋
Apartments feature AC, kitchenettes, and balconies with stunning sea views (mostly on the 11th floor). Cleanliness scores 8.9, though some guests noted furniture wear or AC leaks.
pros_consWhat are the main pros and cons mentioned by guests?＋
Pros: Prime location, stunning balcony views, and clean facilities. Cons: Cumbersome online registration, worn furniture, maintenance issues like leaking AC, and the 11th-floor height may unsettle acrophobes.
policyWhat are the check-in/out times and pet policy?＋
Check-in is from 15:00 and check-out is by 11:00. Pets are not allowed, but children are welcome. Express check-in/out services are available.
serviceWhat transportation and tour services are offered?＋
Paid airport shuttle and car hire services are available for exploring nearby attractions. A tour desk assists with planning, and cashless payment is supported.
familyIs this hotel suitable for families?＋
Children are allowed, and spacious one-bedroom apartments with kitchens suit families. However, note that some units have inconvenient bathroom layouts, and the 11th-floor height requires safety consideration.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Terrace and Sea View
1 × Double bed50 ㎡up to 3
This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with sea views, this apartment also provides a washing machine and a TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorExpress check-in/check-outCar hireTerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedProperty cleaned by professional cleaning companiesKey accessInternet accessExpress check-inNo accessible train station shuttleSecured parkingBeach toysBeach club nearby (surcharge)Airport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
195m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
660m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
744m
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.2km
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.5km
6
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
252m
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
502m
8
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
607m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.