Name: Chez Caro et Sylvain
Address: 2322 Route 132 Est, Rimouski, CA

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.9

Rooms9.8

Cleanliness9.8

Wi-Fi9.6

Value9.6

Facilities9.6

Location9.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Sea View

1 × Queen bed26 ㎡up to 2

The spacious double room features a private entrance, a seating area, a terrace with sea views as well as a private bathroom boasting a bath. The unit has 1 bed.

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Double Room with Sea View

1 × Queen bed22 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room has a terrace with outdoor furniture and sea views to relax in after a busy day. The unit has 1 bed.

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Triple Room

1 × Twin bed / 1 × Double bed22 ㎡up to 3

Providing free toiletries, this triple room includes a shared bathroom with a bath, a shower and a hairdryer. The triple room provides a carpeted floor, heating, as well as a terrace and an outdoor dining area. The unit offers 2 beds.

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Triple Room

1 × Twin bed / 1 × Double bed21 ㎡up to 3

Featuring free toiletries, this triple room includes a shared bathroom with a bath, a shower and a hairdryer. The triple room has a terrace with outdoor furniture and an inner courtyard view where you can relax. The unit has 2 beds.

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Double Room with Sea View

1 × Queen bed20 ㎡up to 2

The double room offers a carpeted floor, heating, a terrace with sea views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Facilities · 33

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesMassage servicesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShared kitchenOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPrivate picnicsSelf parking (surcharge)Free wired internetGamesGolfing on siteNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

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Narval

Creative, Modern Cuisine · ★ Michelin

$$$$

Opposite St Germain Cathedral, a stone's throw from the St Lawrence River, this discreet restaurant has an intimate feel. In a refined and warm setting with an open kitchen, chef Norman St-Pierre welcomes his guests as if into his own home. He treats diners to a personal cuisine that is draws on his travels: Madeira-inspired milho frito with local beef tartare and fermented apple gel, or a new spin on ricotta gnudi that uses fresh cheese from Baie-des-Sables and an almogrote sauce from the Canary Islands. Everyone is welcome to bring their own bottle of wine.

12.3km

2

Losange

Regional Cuisine · Bib

$$

Chef Tommy Roy's restaurant is a unique place. The decor and food have all the makings of a regional bistro, with the long counter that is perfect for watching the chefs at work in the semi-open kitchen. The apparent simplicity of the food belies the explosion of flavours to come. Each bite paints a vivid picture of the countryside: a simmered and braised split pea and lentil soup – reminiscent of an Indian dal; roast pork, confit potatoes, root vegetable purée and jus. Be sure to save room for dessert: the scrumptious tarte à la farlouche (traditional Québec pie filled with molasses and raisi

11.8km

3

Les Affamés

Modern Cuisine

$$

The cooking of the chefs Nathalie Francoeur and Renaud Lambert veers between traditional (poutine) and forays into international territory but always makes use of local ingredients: tomato velouté topped with roasted garlic espuma; crispy fried ravioli filled with ham, gherkin, and cheddar and served with grilled vegetables. In the evening, the culinary world tour continues: the accras use local halibut instead of cod, chicken gets a Korean-inspired makeover, and the tomahawk of Nagano pork, a breed native to Québec, is paired with shiitake mushrooms and root vegetables. Skill and creativity s

12.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.