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ibis Saint Paul Trois Chateaux (Ouverture Decembre 23)

Name: ibis Saint Paul Trois Chateaux (Ouverture Decembre 23)
Address: 46 impasse du Bouquet, Parc d'activité Drome Sud Provence, Saint-Paul-Trois-Chateaux, 26130, FR

8.4/ 10Recommended

·Hotels

📍46 impasse du Bouquet, Parc d'activité Drome Sud Provence, Saint-Paul-Trois-Chateaux, 26130 ↗

📞+33783729069

Express check-out24-hour front deskLuggage storageExpress check-in/check-outTerraceExpress check-outAll 13 facilities +

Review

Official

Welcome to our economical hotel in Drôme Provençale. With family, friends or for a business stay, our contemporary designed rooms can accommodate up to 4 people. We offer an Albert's Place restaurant and a bar to meet up around a cocktail. You can also use our outdoor swimming pool and terrace. Our coworking spaces as well as our two meeting rooms are at your disposal to organize your meetings. From the hotel, you can go to many tourist destinations and remarkable points of Drôme Provencale. Grignan, Suze-la-Rousse, La Garde Adhémar, St Paul Trois Chateaux and 36 km from the Gorges de l'Ardèche

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value9.0

Facilities8.8

Cleanliness8.8

Surroundings8.8

Location8.0

Service7.3

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Dining

Le Colombier

Creative, Modern Cuisine · ★ Michelin

€€€€

Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.

11.9km

Le Clair de la Plume

Modern Cuisine · ★ Michelin

€€€€

Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit

14.7km

Villa Augusta

Modern Cuisine

€€

This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms

2.7km

Le Bistrot 270

Modern Cuisine · Bib

€€

In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town.

11.9km

La Beaugravière

Traditional Cuisine

€€€

After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity an

13.3km

O'Rabasse

Modern Cuisine

€€€

In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.

13.7km

Le Bistro Chapouton

Modern Cuisine

€€

The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.

14.4km

Le Temps de Vivre

Provençal

€€

This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.

14.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Saint Paul Trois Chateaux (Ouverture Decembre 23)

Guest scores & sentiment

Room types · 5

Family Room, 1 Double Bed with Sofa bed

Family Room, Multiple Beds

Family Suite, 2 Double Beds

Standard Room, 1 Double Bed

Standard Room, 2 Twin Beds

Facilities · 13

Nearby & map