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Domaine de la Condamine

Name: Domaine de la Condamine
Address: La Condamine, Marquay, FR

★★★

·Hotels

📍La Condamine · Marquay ↗

GardenLuggage storageTerraceFree WiFiOutdoor pool - seasonalMiniature golf on siteAll 16 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Triple Room

20 ㎡up to 3

1 Double Bed and 1 Twin Bed215-sq-foot room with valley views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeepingNon-Smoking

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Double Room, Loggia

14 ㎡up to 2

1 Double Bed151-sq-foot room, balcony/patio with valley views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; rollaway/extra beds and free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Single Room

14 ㎡up to 1

1 Twin Bed151-sq-foot room with valley views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeepingNon-Smoking

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Twin Room, Loggia

14 ㎡up to 2

2 Twin Beds151-sq-foot room with valley views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk and phone; rollaway/extra beds and free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Le Petit Léon

Creative · ★ Michelin

€€€€

Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the

8.8km

Le 1862 - Les Glycines

Modern Cuisine · ★ Michelin

€€€€

Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le

9.8km

Le Bistro des Glycines

Modern Cuisine · Bib

€€

One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!

9.8km

La Table du Centenaire

Modern Cuisine

€€€

Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.

9.1km

Le Boïdicou

Modern Cuisine

€€

In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Domaine de la Condamine

Room types · 4

Standard Triple Room

Double Room, Loggia

Single Room

Twin Room, Loggia

Facilities · 16

Nearby & map