Lorient Résidence
·Hotels
10 rooms· Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerraceAll 41 facilities +
Official
The accomodation features a Located on the outskirts of Caudan, this contemporary residence is 3. 1 mi from Lorient Train Station. It features a fitness center and has a heated swimming pool in the garden. Free Wi-Fi access and a flat-screen TV are included in each studio at Lorient Résidence. All of the studios offer a view over the garden. A microwave and fridge are provided in the kitchenette. Traditional French cuisine is served in restaurant La Cantine, and a buffet breakfast is prepared every morning. Free private parking is available on site and Lorient City Center is located 3. 7 mi away. The residence is accessible via the N165 motorway. total of 25 guest rooms.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Facilities8.0
Cleanliness8.0
Surroundings8.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Queen bed25 ㎡up to 4
Offering free toiletries, this studio includes a private bathroom with a bath and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, kitchenware and a microwave. The studio offers soundproof walls, a seating area, a wardrobe, a flat-screen TV with satellite channels, as well as garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerraceKid mealsKids' outdoor play equipmentHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safety24-hour securityKey card accessInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSecured parkingSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
4.4km
2
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
5.1km
3
Gare aux Goûts
Traditional Cuisine · Bib
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
4.7km
4
Le Tire Bouchon
Traditional Cuisine · Bib
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
4.9km
5
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
9.3km
6
Restaurant du Blavet
Modern Cuisine
€€
This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contemporary cuisine with international influences wins diners over. The lunchtime formule is a simple affair; in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus. Precise cuissons and balanced flavours. An appealing little place!
4.2km
7
La Maison Alyette - Domaine de Locguénolé
Traditional Cuisine
€€
A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace.
4.4km
8
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
5.1km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.