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Collection O Hotel Lavanda Anzures

Name: Collection O Hotel Lavanda Anzures
Address: KEPLER 67 , ANZURES C.P. 11590, MIGUEL HIDALGO , CD. DE MEX., Mexico City, MX

★★★·8.1/ 10Recommended

·Hotels

📍KEPLER 67 , ANZURES C.P. 11590, MIGUEL HIDALGO , CD. DE MEX. · Mexico City ↗

📞+525610186639·Official site ↗

2997 rooms· Check-in 02:00 PM / out 11:00 AM

Express check-in/check-outSoundproof roomsPrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 29 facilities +

Review

Official

With a stay at Collection O Hotel Lavanda Anzures in Mexico City (Miguel Hidalgo), you'll be steps from Avenida Presidente Masaryk and 13 minutes by foot from Paseo de la Reforma. This hotel is 1. 1 mi (1. 8 km) from Angel of Independence Monument and 3. 3 mi (5. 3 km) from Palacio de Bellas Artes. Featured amenities include a 24-hour front desk and luggage storage. Make yourself at home in one of the 24 guestrooms. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, as well as phones with free local calls.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

Quintonil

Mexican, Contemporary · ★★ Michelin

$$$$

This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m

1.3km

Pujol

Mexican, Modern Cuisine · ★★ Michelin

$$$$

Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other

1.6km

Raíz

Contemporary, Mexican · Bib

Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.

712m

Siembra Tortillería

Mexican · Bib

Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.

757m

Esquina Común

Mexican, Creative · ★ Michelin

The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be

2.0km

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

2.5km

Gaba

Mexican · ★ Michelin

$$$

Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an

2.5km

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

2.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Collection O Hotel Lavanda Anzures

Guest scores & sentiment

Room types · 3

Deluxe double

Standard

Standard Two Beds

Facilities · 29

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