Dimora del Voltone

A family-run restaurant in the province of Bologna with an excellent reputation for good food. Whether you choose one of the fish-based recipes or meat dishes, you’ll enjoy cuisine with a balance of classic flavours and modern influences, including a few regional specialities.

Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al

A beautiful farmhouse not far from the town, with a friendly, welcoming and colourful feel, where the menu features Italian dishes alongside a few local specialities, such as an excellent "bagna caoda". Special mention goes to the superb selection of beers chosen by owner Moreno, which ranges from local craft beers to labels from across the globe. There’s even a beer-themed dessert, the Birramisù. Offering excellent value for money, it is extremely popular, so booking ahead is recommended.

On the outskirts of Ferrara, this classic-style restaurant, run reliably by the same family for five generations, serves cuisine based mainly around local ingredients. Highlights include homemade fresh pasta (their tortellini in broth or served with a delicious creamy Parmigiano Reggiano sauce are excellent) and truffles, served mainly on fresh-egg pasta and risottos but also on some main courses such as foil-baked guinea fowl with fried cream and roast potatoes.

A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!

A place with soul, where every corner tells a story and the cuisine elegantly celebrates Emilian traditions – and more besides. The grill dominates among the main courses, while everything originates from the family’s farm and dairy, whose products are available in the shop and online. In addition to the à la carte menu, there are two tasting options: the great classics of the past and the Mirasole signatures. A dish worth the journey? The tortellini with cream skimmed from the top of the milk... simply unforgettable!

Situated just a stone’s throw from the splendid Santa Croce church, this charming restaurant should not be missed. The cuisine combines Emilian traditions with fresh, local ingredients, and includes dishes with a more contemporary touch. The excellent bread and home-made pastries add to the overall dining experience.